Operating Instructions
Cleaning and Care
Hob
1 | Important: Cleaners must not come into contact with the hot glass |
| ceramic cooking surface! All cleaners must be removed with plenty of |
| clean water after cleaning because they can have a caustic effect when |
| the rings are next heated! |
| Do not use any aggressive cleaners such as, e.g. grill or oven sprays, |
| coarse scourers or abrasive pan cleaners. |
3 | Clean the glass ceramic cooking surface after each use, when it is still |
|
burnt on.
Remove scale and water marks, fat spots and metallic shimmering dis- coloration with a commercially available glass ceramic or stainless steel cleaner, e.g. with
Light Soiling
0 1. Wipe the glass ceramic surface with a damp cloth and a little washing up liquid.
2.Then rub dry with a clean cloth. Remnants of cleaner must not be left on the surface.
3.Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available glass ceramic or stainless steel cleaner.
4.Then wipe the glass ceramic surface with plenty of clean water and rub dry with a clean
Stubborn Soiling
0 1. To remove food that has boiled over or stubborn splashes, use a glass scraper.
2. Hold the glass scraper at an angle to the glass ceramic surface.
3. Remove soiling by sliding the blade.
3 | You can obtain glass scrapers and glass |
| ceramic cleaner from specialist retailers. |
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