Operating Instructions

Cooking

The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food.

Typical Heat Settings

 

Switch

Cooking Process/

Suitable for

 

Setting

Setting

 

 

 

9

Heating Up

Heating up large amounts of water, boiling pasta

 

 

 

Frying chips,

 

7-8

Fast

browning meat, e.g. goulash,

 

Frying

frying, e.g. potato pancakes

 

 

 

 

 

frying pieces of loin, steaks

 

 

 

Frying meat, schnitzels, cordon bleu

 

6-7

Slow

cutlets, rissoles, sausages, liver roux,

 

Frying

mild frying of

 

 

 

 

 

eggs, omelettes, frying doughnuts

 

 

 

 

 

 

 

Boiling larger quantities of food,

 

4-5

Boiling

stews and soups,

 

steaming potatoes,

 

 

 

 

 

 

boiling meat stock

 

 

Steaming,

Braising vegetables,

 

3-4

braising meat

 

Braising

 

 

cooking rice pudding

 

 

 

 

 

 

Simmering rice and milk dishes

 

 

 

(stir occasionally),

 

2-3

Simmering

Steaming smaller quantities of potatoes or

 

 

 

vegetables,

 

 

 

warming ready meals

 

 

 

Omelette, egg garnish, hollandaise sauce,

 

1-2

Melting

keeping dishes warm,

 

 

 

melting butter, chocolate, gelatine

 

0

 

Residual heat, off position

 

 

 

3

When heating up or frying, we recommend heat setting “9“ and then

 

continue cooking foods at an appropriate lower heat setting.

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AEG 5033 V operating instructions Cooking, Typical Heat Settings

5033 V specifications

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