Operating Instructions

Pies and Gratins Table

 

Conventional O

Rothitherm I

Time

 

Shelf

Tempera-

Shelf

Tempera-

 

 

Position

Position

 

 

ture

ture

Hr.: Min.

 

from the

from the

 

°C

°C

 

 

top

top

 

 

 

 

 

Pasta Bake

4.

200-220

3.

160-170

0:45-1:00

Lasagne

3.

180-200

3.

160-170

0:25-0:40

Gratinated

3.

22-230

3.

160-170

0:15-0:30

Vegetables

 

 

 

 

 

Browned

3.

230-240

3.

160-170

0:15-0:30

Baguettes

 

 

 

 

 

 

 

 

 

 

 

Sweet

4.

200-220

0:40-0:60

Puddings

 

 

 

 

 

Fish Pies

3.

210-220

3.

160-170

0:30-1:00

Stuffed

3.

220-250

3.

160-170

0:30-1:00

Vegetables

 

 

 

 

 

 

 

 

 

 

 

Frozen Ready Meals Table

Food to be

Shelf

 

 

 

Position from

Oven Function

Temperature

Time

Cooked

the Top

 

 

 

 

 

 

 

 

 

Conventional

In accordance

In accordance

Frozen Pizza

3.

with maker’s

with maker’s

O

 

 

instructions

instructions

 

 

 

Chips1

2.

Rothitherm I

200-220 °C

15-25 Min.

(300-600 g)

 

 

 

 

 

 

 

 

 

 

 

Conventional

In accordance

In accordance

Baguettes

2./3.

with maker’s

with maker’s

O

 

 

instructions

instructions

 

 

 

 

 

Conventional

In accordance

In accordance

Fruit Flan

2./3.

with maker’s

with maker’s

O

 

 

instructions

instructions

 

 

 

 

 

 

 

 

1) Comment: Turn chips 2-3 times during cooking.

27

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Image 27
AEG 5033 V operating instructions Pies and Gratins Table, Frozen Ready Meals Table

5033 V specifications

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