Operating Instructions
Type of Dishes |
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| Dessert Dishes | All Types | |
Dinner Service and Cooking Utensils | and | ||||
of Dishes | |||||
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| Coffee Service | ||
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In Addition | with | with | - | ||
delicate glasses | |||||
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Type of | • normally soiled |
| • lightly | Used dishes that | |
Soiling |
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| soiled | are collected in | |
| particularly suited |
| the dishwasher | ||
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| to the use of |
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| washed at a later | |||
| concentrated detergents. |
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| point in time. | |||
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Suitable | |||||
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Wash Programme: | NORMAAL BIO; | QUICK; | VOORSPOELEN; | ||
| NORMAL 50 °C 1) | ECO 50 °C 4) 5) | RAPIDE 40 °C | PRELAVAGE | |
Programme | Pre Wash | Pre Wash | - | Pre Wash | |
Sequence 2 | Main Wash | Main Wash | Main Wash | - | |
| Rinsing | Rinsing | Rinsing | - | |
| Final Rinse | Final Rinse | Final Rinse | - | |
| Drying | Drying | - | - | |
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Consumption | |||||
Figures: 3) | |||||
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Duration | 84 - 94 minutes | 130 - 150 minutes | 35 minutes | 12 minutes | |
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Electricity | 1.05 - 1.15 kWh | 0.95 - 1.05 kWh | 0.7 kWh | < 0.1 kWh | |
Water | 13 - 15 litres | 12 - 14 litres | 11 litres | 4 litres | |
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4)The
5)Testprogramme for Test Institutes
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