Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam 300-HW/D643 Service, Installation, Wire Diagrams, Warranty, Operating Instructions

Models: 100-HW/D643 100-HW/D443 100-HW/D4 200-HW/D4 300-HW/D443 300-HW/D4 500-HW/D4 300-HW/D643 400-HW/D6 400-HW/D4

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Service

Delivery	. . . . . . .	.	1	Service
Unpacking	. . . . . . .	.	1	Troubleshooting Guide	.	. . . . . . . .15
Safety Procedures and Precautions	. . . . . . .	.	2	Service Parts List & Diagrams . . .	.	. . . . . . 15. . .
Installation				Wire Diagrams
Installation Requirements	. . . . . . .	.	3	Always refer to the wire diagram(s) included with the
Leveling	. . . . . .		3. . . .	. unit for most current version..
Options & Accessories . . . . . . . . . . . . . . . . . . .3.				Warranty
Rough Cut Counter Top Openings . . . . . . . . . .3.				Warranty
Electrical Connection			4. . . .	Transportation Damage and Claims	. . Back Cover
Electrical Specifications	. . . . . .		.5 . . .	Limited Warranty	.	. Back. . . Cover. .
Remote Control Mounting Instructions	. . . . .	.	6. .
Dimensions	. . . . . . .7-9
Operating Instructions
Operating Instructions	. . . . . . .	10
General Holding Guidelines	. . . . . .11. . .
Care and Cleaning
Cleaning and Preventive Maintenance	. . . . . .	12.
Protecting Stainless Steel Surfaces . .	. . . . .	12. .
Cleaning Agents	. . . . . . .	12
Cleaning Materials	. . . . . .12. . .
Care and Cleaning		13. .
Sanitation	. . . . . . .	14

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Alto-Shaam 300-HW/D643 manual Service, Installation, Wire Diagrams, Warranty, Operating Instructions, Care and Cleaning

Contents

OPERATION INSTALLATIONMAINTENANCE Hot Food Drop-In WellsWire Diagrams ServiceInstallation WarrantySee Transportation Damage and Claims section located in this manual D E L I V E R YU N P A C K I N G C A U T I O N D A N G E RW A R N I N G N O T EIMPROPER INSTALLATION ALTERATION, ADJUSTMENT I N S T A L L A T I O NOPTIONS AND ACCESSORIES SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATHwith the following symbol DANGERENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICEplug CONFIGURATION E L E C T R I C A L SPECIFICATIONSRefer to wire diagram sent with unit kWPLUG CONFIGURATION100-, 200- & 300-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONSI N S T A L L A T I O N 400- & 500-HWHW/D4 DEPTH DIMENSIONS CAPACITYI N S T A L L A T I O N HW/D6 DEPTH300-HW/D4, D6, D443, D643 DIMENSIONS CAPACITYI N S T A L L A T I O N 400-HW/D4 & 400-HW/D6I N S T A L L A T I O N DIMENSIONS CAPACITYmax . volume 75 qt 95 L 500-HW/D4 & 500-HW/D65. RESET THERMOSTATS AS NEEDED OPERATING INSTRUCTIONS3. PREHEAT AT THE NUMBER “10” SETTING FOR A MINIMUM OF 30 MINUTES 6. TO MAINTAIN PROPER FOOD TEMPERATURE, OVERHEAD HEATING IS REQUIREDGENERAL HOLDING GUIDELINES Halo Heat maintains the maximum amount of productCLEANING MATERIALS CLEANING AND PREVENTIVE MAINTENANCECLEANING AGENTS PROTECTING STAINLESS STEEL SURFACESCLEAN THE APPLIANCE DAILY CARE AND CLEANINGDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANEDNUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD S A N I T A T I O NCENTER FOR FOOD SAFETY AND APPLIED CALIBRATION PROCEDURES S E R V I C EDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING SERVICE PARTSRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualVoltage Purchased From LIMITED WARRANTYTRANSPORTATION DAMAGE and CLAIMS