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Alto-Shaam
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Kitchen Appliance
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Food Warmer
Alto-Shaam
100-HW/D443, 400-HW/D4 Refer to wire diagram sent with unit for most current version
Models:
100-HW/D643
100-HW/D443
100-HW/D4
200-HW/D4
300-HW/D443
300-HW/D4
500-HW/D4
300-HW/D643
400-HW/D6
400-HW/D4
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Specification
Install
Service Parts
Wire Diagrams
Warranty
Dimension
Maintenance
Reset Thermostats As Needed
Safety Procedures And Precautions
Cleaning Agents
Page 18
Image 18
Refer to wire diagram sent with unit for most current version
Hot Food
Drop-In
Well Operation & Care Manual • 16
Page 17
Page 19
Page 18
Image 18
Page 17
Page 19
Contents
OPERATION
INSTALLATION
MAINTENANCE
Hot Food Drop-In Wells
Wire Diagrams
Service
Installation
Warranty
D E L I V E R Y
U N P A C K I N G
See Transportation Damage and Claims section located in this manual
C A U T I O N
D A N G E R
W A R N I N G
N O T E
IMPROPER INSTALLATION ALTERATION, ADJUSTMENT
I N S T A L L A T I O N
OPTIONS AND ACCESSORIES
SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH
with the following symbol
DANGER
ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE
ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE
plug CONFIGURATION
E L E C T R I C A L SPECIFICATIONS
Refer to wire diagram sent with unit
kWPLUG CONFIGURATION
100-, 200- & 300-HW
REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS
I N S T A L L A T I O N
400- & 500-HW
HW/D4 DEPTH
DIMENSIONS CAPACITY
I N S T A L L A T I O N
HW/D6 DEPTH
300-HW/D4, D6, D443, D643
DIMENSIONS CAPACITY
I N S T A L L A T I O N
400-HW/D4 & 400-HW/D6
I N S T A L L A T I O N
DIMENSIONS CAPACITY
max . volume 75 qt 95 L
500-HW/D4 & 500-HW/D6
5. RESET THERMOSTATS AS NEEDED
OPERATING INSTRUCTIONS
3. PREHEAT AT THE NUMBER “10” SETTING FOR A MINIMUM OF 30 MINUTES
6. TO MAINTAIN PROPER FOOD TEMPERATURE, OVERHEAD HEATING IS REQUIRED
GENERAL HOLDING GUIDELINES
Halo Heat maintains the maximum amount of product
CLEANING MATERIALS
CLEANING AND PREVENTIVE MAINTENANCE
CLEANING AGENTS
PROTECTING STAINLESS STEEL SURFACES
CLEAN THE APPLIANCE DAILY
CARE AND CLEANING
DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING
AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED
S A N I T A T I O N
CENTER FOR FOOD SAFETY AND APPLIED
NUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD
CALIBRATION PROCEDURES
S E R V I C E
DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING
SERVICE PARTS
Refer to wire diagram sent with unit for most current version
Hot Food Drop-In Well Operation & Care Manual
Refer to wire diagram sent with unit for most current version
Hot Food Drop-In Well Operation & Care Manual
Refer to wire diagram sent with unit for most current version
Hot Food Drop-In Well Operation & Care Manual
Refer to wire diagram sent with unit for most current version
Hot Food Drop-In Well Operation & Care Manual
Refer to wire diagram sent with unit for most current version
Hot Food Drop-In Well Operation & Care Manual
LIMITED WARRANTY
TRANSPORTATION DAMAGE and CLAIMS
Voltage Purchased From