Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam 400-HW/D4, 400-HW/D6 Refer to wire diagram sent with unit for most current version

Models: 100-HW/D643 100-HW/D443 100-HW/D4 200-HW/D4 300-HW/D443 300-HW/D4 500-HW/D4 300-HW/D643 400-HW/D6 400-HW/D4

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Refer to wire diagram sent with unit for most current version

Hot Food Drop-In Well Operation & Care Manual • 18

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Alto-Shaam 400-HW/D4, 400-HW/D6, 300-HW/D643, 500-HW/D4 manual Refer to wire diagram sent with unit for most current version

Contents

INSTALLATION MAINTENANCEOPERATION Hot Food Drop-In WellsService InstallationWire Diagrams WarrantySee Transportation Damage and Claims section located in this manual D E L I V E R YU N P A C K I N G D A N G E R W A R N I N GC A U T I O N N O T EI N S T A L L A T I O N OPTIONS AND ACCESSORIESIMPROPER INSTALLATION ALTERATION, ADJUSTMENT SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATHDANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATEwith the following symbol ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICEE L E C T R I C A L SPECIFICATIONS Refer to wire diagram sent with unitplug CONFIGURATION kWPLUG CONFIGURATIONREMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS I N S T A L L A T I O N100-, 200- & 300-HW 400- & 500-HWDIMENSIONS CAPACITY I N S T A L L A T I O NHW/D4 DEPTH HW/D6 DEPTHDIMENSIONS CAPACITY I N S T A L L A T I O N300-HW/D4, D6, D443, D643 400-HW/D4 & 400-HW/D6DIMENSIONS CAPACITY max . volume 75 qt 95 LI N S T A L L A T I O N 500-HW/D4 & 500-HW/D6OPERATING INSTRUCTIONS 3. PREHEAT AT THE NUMBER “10” SETTING FOR A MINIMUM OF 30 MINUTES5. RESET THERMOSTATS AS NEEDED 6. TO MAINTAIN PROPER FOOD TEMPERATURE, OVERHEAD HEATING IS REQUIREDGENERAL HOLDING GUIDELINES Halo Heat maintains the maximum amount of productCLEANING AND PREVENTIVE MAINTENANCE CLEANING AGENTSCLEANING MATERIALS PROTECTING STAINLESS STEEL SURFACESCARE AND CLEANING DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGCLEAN THE APPLIANCE DAILY AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANEDNUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD S A N I T A T I O NCENTER FOR FOOD SAFETY AND APPLIED S E R V I C E DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGCALIBRATION PROCEDURES SERVICE PARTSRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualVoltage Purchased From LIMITED WARRANTYTRANSPORTATION DAMAGE and CLAIMS