Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam 100-HW/D643 I N S T A L L A T I O N, Dimensions Capacity, HW/D4 DEPTH, HW/D6 DEPTH

Models: 100-HW/D643 100-HW/D443 100-HW/D4 200-HW/D4 300-HW/D443 300-HW/D4 500-HW/D4 300-HW/D643 400-HW/D6 400-HW/D4

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DIMENSIONS • CAPACITY

I N S T A L L A T I O N

DIMENSIONS • CAPACITY

	100-HW/D4 & 100-HW/D6 HW/D4	HW/D6	HW/D4
	DEPTH	DEPTH	WIDTH & LENGTH
	7-1/2" (190mm)	9-1/2" (241mm)	16-1/8" (409mm)
	6-3/16" (157mm)	8-3/16" (208mm)	16-1/8" (409mm)
	6-3/16" (157mm)	8-3/16" (208mm)
		3/16"-24 (614mm)	-31/8" (79mm) electricalto cord
		22-3/16" (563mm)
			12-1/16" (306mm)
	Control	Control	to electrical cord
	Control	Control
		4-5/16" (110mm)

PRODUCT\PAN CAPACITY (based on 4" deep pans)

D4: 24 lb (10.8 kg) / D443: 32 lbs (14.6 kg) max. max. volume: D4: 15 qt. (19 L) / D443: 21 qt (24 L)

FULL-SIZE PANS*:	One (1) 12" x 20" x 4"
	GN 1/1 (325mm x 530mm x 102mm)
HALF-SIZE PANS*:	Two (2) 12" x 10" x 4"
	GN 1/2 (325mm x 265mm x 102mm)
THIRD-SIZE PANS*:	D4: Three (3) / D443: Four (4) 12" x 6' x 4"
	GN 1/3 (325mm x 176mm x 102mm)

*will also accept 2-1/2" (65mm) deep pans; D6 units will accept 6" (153mm) deep pans

200-HW/D4 & 200-HW/D6

HW/D443

WIDTH & LENGTH

16-1/8" (409mm)

-1/4" (792mm)		13-13/16" (350mm)
31		13-13/16" (350mm)	7" (175mm)
31

		One (1) flexible
		water-tight tether
1/8"-3 (78mm) electricalto cord	12" (305mm)	36" (914mm)
1/8"-3 (78mm) electricalto cord	Control	(136mm)
	to electrical cord	Electrical Cord
		60" (1524mm)
		5-3/8"
	5-5/16" (135mm)

5" (125mm)

	HW/D4 DEPTH	HW/D6 DEPTH
	7-1/2" (190mm)	9-1/2" (241mm)
	6-3/16" (157mm)	8-3/16" (208mm)
	22-3/16" (563mm)		(614mm)
	22-3/16" (563mm)		24-3/16"
			24-3/16"

Control

Control

28-15/16" (734mm)

26-9/16" (675mm)

5" (125mm)

7" (175mm)

14-1/2" (367mm)	3-1/16" (78mm)
14-1/2" (367mm)	to electrical cord
to electrical cord

One (1) flexible water-tight tether

36" (914mm)

4-5/16" (110mm)

PRODUCT\PAN CAPACITY (based on 4" deep pans)

48 lb (21.6 kg) maximum

max. volume: 30 qt (38 L)

FULL-SIZE PANS*:	Two (2) 12" x 20" x 4"
	GN 1/1 (325mm x 530mm x 102mm)
HALF-SIZE PANS*:	Four (4) 12" x 10" x 4"
	GN 1/2 (325mm x 265mm x 102mm)
THIRD-SIZE PANS*:	Six (6) 12" x 6" x 4"
	GN 1/3 (325mm x 176mm x 102mm)

*will also accept 2-1/2" (65mm) deep pans; D6 units will accept 6" (153mm) deep pans

Electrical Cord 60" (1524mm)

5-5/16" (135mm)

6-3/8" (162mm)

Hot Food Drop-In Well Operation & Care Manual • 7

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Alto-Shaam 100-HW/D643 I N S T A L L A T I O N, Dimensions Capacity, HW/D4 DEPTH, HW/D6 DEPTH, 100-HW/D4 & 100-HW/D6 HW/D4

Contents

MAINTENANCE INSTALLATIONOPERATION Hot Food Drop-In WellsInstallation ServiceWire Diagrams WarrantyD E L I V E R Y U N P A C K I N GSee Transportation Damage and Claims section located in this manual W A R N I N G D A N G E RC A U T I O N N O T EOPTIONS AND ACCESSORIES I N S T A L L A T I O NIMPROPER INSTALLATION ALTERATION, ADJUSTMENT SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATHENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE DANGERwith the following symbol ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICERefer to wire diagram sent with unit E L E C T R I C A L SPECIFICATIONSplug CONFIGURATION kWPLUG CONFIGURATIONI N S T A L L A T I O N REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS100-, 200- & 300-HW 400- & 500-HWI N S T A L L A T I O N DIMENSIONS CAPACITYHW/D4 DEPTH HW/D6 DEPTHI N S T A L L A T I O N DIMENSIONS CAPACITY300-HW/D4, D6, D443, D643 400-HW/D4 & 400-HW/D6max . volume 75 qt 95 L DIMENSIONS CAPACITYI N S T A L L A T I O N 500-HW/D4 & 500-HW/D63. PREHEAT AT THE NUMBER “10” SETTING FOR A MINIMUM OF 30 MINUTES OPERATING INSTRUCTIONS5. RESET THERMOSTATS AS NEEDED 6. TO MAINTAIN PROPER FOOD TEMPERATURE, OVERHEAD HEATING IS REQUIREDHalo Heat maintains the maximum amount of product GENERAL HOLDING GUIDELINESCLEANING AGENTS CLEANING AND PREVENTIVE MAINTENANCECLEANING MATERIALS PROTECTING STAINLESS STEEL SURFACESDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING CARE AND CLEANINGCLEAN THE APPLIANCE DAILY AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANEDS A N I T A T I O N CENTER FOR FOOD SAFETY AND APPLIEDNUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING S E R V I C ECALIBRATION PROCEDURES SERVICE PARTSHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionLIMITED WARRANTY TRANSPORTATION DAMAGE and CLAIMSVoltage Purchased From