Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam 300-HW/D643, 400-HW/D4 Refer to wire diagram sent with unit for most current version

Models: 100-HW/D643 100-HW/D443 100-HW/D4 200-HW/D4 300-HW/D443 300-HW/D4 500-HW/D4 300-HW/D643 400-HW/D6 400-HW/D4

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Refer to wire diagram sent with unit for most current version

Hot Food Drop-In Well Operation & Care Manual • 20

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Alto-Shaam 300-HW/D643, 400-HW/D4, 400-HW/D6, 500-HW/D4 manual Refer to wire diagram sent with unit for most current version

Contents

OPERATION INSTALLATIONMAINTENANCE Hot Food Drop-In WellsWire Diagrams ServiceInstallation WarrantyU N P A C K I N G D E L I V E R YSee Transportation Damage and Claims section located in this manual C A U T I O N D A N G E RW A R N I N G N O T EIMPROPER INSTALLATION ALTERATION, ADJUSTMENT I N S T A L L A T I O NOPTIONS AND ACCESSORIES SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATHwith the following symbol DANGERENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICEplug CONFIGURATION E L E C T R I C A L SPECIFICATIONSRefer to wire diagram sent with unit kWPLUG CONFIGURATION100-, 200- & 300-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONSI N S T A L L A T I O N 400- & 500-HWHW/D4 DEPTH DIMENSIONS CAPACITYI N S T A L L A T I O N HW/D6 DEPTH300-HW/D4, D6, D443, D643 DIMENSIONS CAPACITYI N S T A L L A T I O N 400-HW/D4 & 400-HW/D6I N S T A L L A T I O N DIMENSIONS CAPACITYmax . volume 75 qt 95 L 500-HW/D4 & 500-HW/D65. RESET THERMOSTATS AS NEEDED OPERATING INSTRUCTIONS3. PREHEAT AT THE NUMBER “10” SETTING FOR A MINIMUM OF 30 MINUTES 6. TO MAINTAIN PROPER FOOD TEMPERATURE, OVERHEAD HEATING IS REQUIREDGENERAL HOLDING GUIDELINES Halo Heat maintains the maximum amount of productCLEANING MATERIALS CLEANING AND PREVENTIVE MAINTENANCECLEANING AGENTS PROTECTING STAINLESS STEEL SURFACESCLEAN THE APPLIANCE DAILY CARE AND CLEANINGDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANEDCENTER FOR FOOD SAFETY AND APPLIED S A N I T A T I O NNUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD CALIBRATION PROCEDURES S E R V I C EDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING SERVICE PARTSRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualRefer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care ManualTRANSPORTATION DAMAGE and CLAIMS LIMITED WARRANTYVoltage Purchased From