Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam 400-HW/D6, 400-HW/D4 Refer to wire diagram sent with unit for most current version

Models: 100-HW/D643 100-HW/D443 100-HW/D4 200-HW/D4 300-HW/D443 300-HW/D4 500-HW/D4 300-HW/D643 400-HW/D6 400-HW/D4

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Refer to wire diagram sent with unit for most current version

Hot Food Drop-In Well Operation & Care Manual • 19

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Alto-Shaam 400-HW/D6, 400-HW/D4, 300-HW/D643, 500-HW/D4 manual Refer to wire diagram sent with unit for most current version

Contents

MAINTENANCE INSTALLATIONOPERATION Hot Food Drop-In WellsInstallation ServiceWire Diagrams WarrantyD E L I V E R Y U N P A C K I N GSee Transportation Damage and Claims section located in this manual W A R N I N G D A N G E RC A U T I O N N O T EOPTIONS AND ACCESSORIES I N S T A L L A T I O NIMPROPER INSTALLATION ALTERATION, ADJUSTMENT SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATHENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE DANGERwith the following symbol ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICERefer to wire diagram sent with unit E L E C T R I C A L SPECIFICATIONSplug CONFIGURATION kWPLUG CONFIGURATIONI N S T A L L A T I O N REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS100-, 200- & 300-HW 400- & 500-HWI N S T A L L A T I O N DIMENSIONS CAPACITYHW/D4 DEPTH HW/D6 DEPTHI N S T A L L A T I O N DIMENSIONS CAPACITY300-HW/D4, D6, D443, D643 400-HW/D4 & 400-HW/D6max . volume 75 qt 95 L DIMENSIONS CAPACITYI N S T A L L A T I O N 500-HW/D4 & 500-HW/D63. PREHEAT AT THE NUMBER “10” SETTING FOR A MINIMUM OF 30 MINUTES OPERATING INSTRUCTIONS5. RESET THERMOSTATS AS NEEDED 6. TO MAINTAIN PROPER FOOD TEMPERATURE, OVERHEAD HEATING IS REQUIREDHalo Heat maintains the maximum amount of product GENERAL HOLDING GUIDELINESCLEANING AGENTS CLEANING AND PREVENTIVE MAINTENANCECLEANING MATERIALS PROTECTING STAINLESS STEEL SURFACESDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING CARE AND CLEANINGCLEAN THE APPLIANCE DAILY AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANEDS A N I T A T I O N CENTER FOR FOOD SAFETY AND APPLIEDNUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING S E R V I C ECALIBRATION PROCEDURES SERVICE PARTSHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionHot Food Drop-In Well Operation & Care Manual Refer to wire diagram sent with unit for most current versionLIMITED WARRANTY TRANSPORTATION DAMAGE and CLAIMSVoltage Purchased From