SITE INSTA LLAT ION
A number of adjus tments are associated with | |
initial installation | and start |
that these adj ustments be conducted by a qua lified | |
serv ice tec hnician . Install ation and start- up | |
adjustments are the resp ons ibili ty of the dealer or | |
use r. The se adjustment s include but are not | |
limit ed to the rmosta t calib rat ion, door adjustme nt, | |
lev eling, ele ctrical | |
optional caste rs or leg s.
LEVEL ING
Leve l the ove n from side-
back wit h the use of a spirit lev el.
insta lled with casters, it is imp ortant that the insta llation surface be level due to the prob ability of frequ ent ove n reposition ing.
We recomme nd checking the level of the oven periodi cally to make cert ain the flo or has not shifted nor the oven moved .
Failure to properly leve l this ove n can NOT E: cau se improper fun ction and will resu lt in
the uneven baking wit h pro duc ts con sist ing of
INSTA LLATIO N
RES TRAI NT REQUIREMENTS —MO BIL E EQUIPMENT
WAR NI NG
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
Any applian ce that is not furnished with a power supply cord but that includes a set of cast ers must be installed with a teth er. Adeq uate means must be provide d to limit the moveme nt of this applian ce without depen ding on or transmit ting stress to the elec trical conduit . The follo wing requirements apply:
1.Maximum height of casters is 6" (152mm).
2.Two of the casters must of be the lock ing type.
3.Such mobile appliances or appliances on mobile stands must be insta lled with the use of a flexible conne ctor secure d to the building structure.
A mou nting con nect or for a rest rainin g devic e is loca ted on the lower back flange of the applian ce chassi s or on an oven sta nd, approx imately 18"
(457mm) from the floor. A flexib le connect or is not supplied by nor is it available from the facto ry.
PG . 9 |
