Alto-Shaam 1000-TH-II manual Dan Ge R, OP Eratin G Instru Ctio N S, Manual Contro L Operat ION

OP ERATIN G INSTRU CTIO N S

Holding Indicator	Cooking Indicator
Light	Light

I

o

Temperature	Holding	Cooking	Cooking	ON/OFF
Gauge	Thermostat	Thermostat	Timer	Power Switch

MANUAL CONTRO L OPERAT ION:

1. Turn oven POWER SWITCH ‘ON’.

— POWER SWITCH will illuminate and will remain lit as long as the Power Switch is in the ‘ON’ position.

2. Set the HOLD THERMOSTAT to the required holding temper ature.

— HOLDING INDICATOR LIGHT will illuminate as the Hold Thermostat calls for heat. This process will continue as long as the Power Switch and Hold Thermostat are ‘ON’.

3. Set COOK THERMO STAT to the required cooking temperat ure.

4. To preheat the oven, activate the Cook Thermostat by turning the COOKING TIMER clockwi se.

— COOKING INDICATOR LIGHT and HOLDING INDICATOR LIGHT will illuminate as the unit calls for heat. This process will continue until the COOKING TIMER cycles to the ‘OFF’ position.

The se instru ctions are basic opera tional guid elines only. For complete instructions, see A Guide to Low Temperatu re Cook ing and Hol ding by HAL O HEAT packed with the oven.

COO KING OVEN CHARACTE RISTIC S:

The oven is equipped with a special, high-he at-density, heating cable. Through the Halo Heat concep t, the heating cable is mounted against the walls of the cooking cavity to provide an evenly applied, thermostatically controlled, heat source. The design and operational characteristics of the oven eliminate the need for a moisture pan or a heat circula ting fan. Through even heat application, the quality of a food product is maintained for many hours.

DAN GE R

DISCO NNECT UNIT FROM

POWER SOURCE BEFORE

CLEANI NG OR SER VICIN G.

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL PG . 13