INS TALLATIO

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPT IONS AND ACCES SORI ES

500-TH-II

750-TH-II

1000-TH-II-SPLIT

1000-TH-II

 

 

 

 

 

 

 

 

Bumper , Full Peri met er

 

 

5006782

5004861

 

5005103

5005103

Car ving Holde r,

 

PRIME RIB

HL-2635

HL-2 635

 

HL-2 635

HL- 2635

STEAMSHIP (CAFE TERIA ) ROUN D

4459

4459

 

4459

4459

 

Cast ers - 2 RIGID, 2 SWIVEL W/BRAKE

5" (127mm)

5004862

5004862

 

STA NDARD

5004862

 

3-1 /2" (89mm )

STANDARD

STANDARD

 

5008017

STANDARD

 

2-1 /2" (64mm )

5008022

5008022

 

––

5008022

Door with Window , Right-Hand

 

15855R

15433R

 

15879R

15879R

Door with Window , Left -Hand

 

15857R

15732R

 

15881R

15881R

Door Loc k with Key

 

 

LK- 22567

LK-22567

 

LK-22567

LK-22567

Drip PanSTA NDA RD WITH DRAIN, 1-7/16" (37 mm)

14813

––

 

––

––

 

STAN DAR D WITH DRAIN, 1-11/16" (43 mm)

––

14831

 

––

––

 

STAND ARD WITH DRAIN, 1-7/ 8" (48 mm)

––

––

 

14824

14824

 

EXTRA DEEP, 2-7/16" (62 mm)

––

1115

 

1115

1115

 

Legs, 6" (152 mm), Flanged (SET OF FOUR)

5004863

5004863

 

5004863

5004863

Pan Grid, Wire - 18" X 26" PAN INSERT

––

PN-2115

 

PN-2115

PN- 2115

Secur ity Pane l w/ Key Lock

 

5006787

5004750

 

5005776

5005776

She lf, Stainle ss Steel

FLAT WIRE, REACH-IN

SH-23 26

SH-2324

 

SH-2325

SH-2325

FLAT WIRE, PASS -THRO UGH

––

SH-2327

 

SH-2346

SH-2346

 

 

RIB RACK

––

SH-2743

 

SH-2773

SH-2773

Sid e Rack (230V ONLY)

 

 

SR-2 120

SR- 27426

 

AVAILABLE

AVAILABLE

Sta cki ng Hard war e

 

 

5004864

5004864

 

5004864

––

 

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL

PG . 7

Page 8
Image 8
Alto-Shaam 750-TH-II, 1000-TH-II-SPLIT manual INS Tallatio, Th-Ii-Split

1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.