Alto-Shaam 1000-TH-II-SPLIT D An Ge R, Op E R Ati Ng I Nst Ruc Tions, St A Rt-Up O Perat Ion

OP E R ATI NG I NST RUC TIONS

US ER S AFET Y INFO RMA TION

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOTWHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

The Alto -Shaa m cook and hol d oven is inte nded for use in comm ercial establ ishments by qualified ope rat ing pers onn el where all oper ators are fami liar with the purpose, limitat ions, and assoc iated haza rds of this app liance. Ope rat ing instru ctions and warnings must be read and under stood by all operat ors and user s.

ST A RT-UP O PERAT ION

BEFORE INI TIAL USE:

Int erior oven sur fac es mus t be heated to remove surface oils and the accompanying odo r produ ced during the first use of the oven.

1.Wipe all wire shelv es, side racks and the full oven interior with a clean, damp clo th. Install the ove n sid e racks , oven shelves, and external dri p tray. Shelve s are installed with the curved edge towa rd the back of the oven. Insert the dri p pan on the interi or bottom surface of

the ove n.

2.Close the oven doors, pre ss the power switc h to the on position , and set the thermo stat to 300 °F (149° C).

Allow the oven to cycle for appro ximatel y

2 hour s or until no odor is detected.3.

AlwaysPRE HEApreheTING:at the oven for a minimu m of 20 minutes befo re coo king prod uct . Follow the opera ting instru cti ons indi cated on the next pag e of this manual.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

D AN GER

ENSURE POWER SOURCE

MATCHESVOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

PG. 12 TH-I I IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL