SE RVI CE

SER VICE VI EW - EXT ERIOR

Bonne t Cover, Top

 

 

Thermostat

Control Pane l

 

 

500 - 100 3889

 

 

 

 

 

 

 

 

Temperature

Knob

 

 

 

 

Overl ay

 

 

750 - 100 3888

 

 

 

Gau ge

KN-26568

 

 

 

 

 

Timer PE-26692

 

 

1000 - 100388 7

 

 

GU-34197

 

 

 

 

 

 

Knob

Control Panel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KN- 2656 9

Bonn et

 

 

 

Bezel

 

 

 

 

 

 

 

 

PE-265 67

Assemb ly

 

 

 

 

 

 

 

 

 

 

500 - 5006075

 

 

 

 

 

 

 

 

 

750 - 5004732

 

 

 

 

 

 

 

Door Hinge

 

 

 

 

 

 

 

1000 - 50056 06

 

 

 

 

 

 

 

HG-2233 8

Panel, Side

 

 

 

 

 

 

500 - 5002725

 

 

 

 

 

 

 

 

Door Assembly

750 - 5002726

 

 

 

 

 

 

 

 

(RI GHT-HAND )

 

 

 

 

 

 

 

1000 - 5005612

 

 

 

 

 

 

 

500 - 158 48

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750 - 154 29

Panel, Back

 

 

 

 

 

 

100 0 - 15415

 

 

 

 

 

500- 1007 197

750- 1006 731

1000 - 1003670

Shelf

500 - SH-23 26

750- SH-23 24 1000 - SH-2325

Drip Pan

500 - 148 13

750 - 148 31

Door Handle

1000 - 14824

HD-270 80

 

Drip Tray

500- 1007267

750- 1004710

1000 - 10043 14

Caster s

 

Door Gasket

Side Rack

500

- GS-22 950

2 RIGI D, 2 SWI VEL WITH BRAKE

500 - SR-21 20

750

- GS-22 951

500, 750, 1000- TH-II -SPLI T - 50080 17

750 - SR-23 03

1000 - GS-229 52

1000-TH- II - 500486 2

100 0 - SR-22 66

 

 

 

 

 

PG. 20

TH-I I IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL

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Alto-Shaam 750-TH-II, 1000-TH-II-SPLIT manual SER Vice VI EW EXT Erior, Door Hinge

1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.