| C ARE | AND | C LEAN ING | ||
EQU IPM ENT CARE |
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Under norm al circum stan ces, this oven should |
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prov ide you with long and troub le free serv ice. |
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There is no pre vent ative | maintenance required , | will | |||
howev er, the following | Equi pment Care Guid e | ||||
maximi ze the potential | lif e and |
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trou ble free ope ration | of this oven. |
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The cleanline ss and appearan ce of |
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this equ ipm ent will contrib ute |
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cons ide rably | to operat ing |
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effi ciency and savory, | appe tizing |
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food. Good equ ipment that is kept clean works |
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bette r and lasts longer. |
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CLEAN DAILY |
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1. | Disconnect unit from power source, and let cool. | ||||
2. | Remove all detachable items such as wire shelves, | ||||
| side racks, and drip pans. |
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| Clean these items separatel y. |
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3. Wipe the interior metal |
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| surfaces of the oven with a |
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| paper towel to remove loose food |
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| debris. |
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4. Clean the interior metal surfaces of |
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| the cabinet with a damp clean cloth or sponge and | ||||
| any good commercial detergent. |
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NOTE: Avoid the use of abrasive cleaning |
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| compounds, chloride based cleaners, or |
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| cleaners containing quaterna ry salts. Never | ||||
| use hydrochloric acid (muriatic acid) on |
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5. | stainless steel. |
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Spray heavily soiled areas with a water soluble | |||||
| degreaser and let stand for 10 minutes, then |
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| remove soil with a plastic scouring pad. |
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6. Wipe control panel, door vents, door handles, and door gaskets thoroughly since these areas harbor food debris.
7. Rinse surfaces by wiping with sponge and clean warm water.
DA NGE R
DIS CONNECT UNI T FROM
POWER SOURCE BEF ORE
CLEANI NG OR SER VICING .
8. Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave doors open until interior is completely dry. Replace side racks and shelves.
9. Wipe door gaskets and control panel dry with a clean, soft cloth.
10. Interior can be wiped with a saniti zing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces.
11. To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.
12. Clean any glass with a window cleaner. Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for equipment.
CLEA N THE DOOR VENTS
Door vents need to be inspected and cleaned as required.
CHE CK OVER ALL CONDITION OF
OVE N ONCE A MON TH
Check the oven once a month for physical damage and loose screws. Correct any problems before they begin to interfere with the operation of the oven.
D A NG ER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAM AGE OR
ELECT RICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
DO NOT USE OVEN IF CONTROL S ARE NOT
PROPERLY FUNCTIONING
Refer to the Trouble Shooting Guide located in this manual or call an authorized service techni cian.
PG. 16 |
