I n s t a l l a tio n

O P TIO N S & ACCESSORIES

DESCRIPTION

 

 

PART No.

 

 

 

 

door handle

 

 

HD-26900

 

 

 

 

Drip Pan, stainless steel

 

without drain

1001976

 

 

 

Feet, rubber, 2" (51mm) for counter top units only

ce only

5001614

 

 

 

 

Legs

 

assembly, 6" (152mm)

5001414

 

assembly, flanged feet, 6" (152mm)

5001761

 

 

(required for stacking units)

 

 

 

Multi-Purpose Wire Basket (.50 diameter pin)

 

BS-26019

 

 

 

 

SPITS

angled spit, stainless steel (7 standard with unit)

SI-25934

 

 

 

piercing spit, stainless steel

SI-25729

 

 

turkey spit, stainless steel

5011681

 

 

angled spit, teflon coated

5001335

 

 

 

 

 

 

Stacking AssemblY (factory installed)

 

 

 

 

 

AR-7EVH over AR-7E (right-hand)

(208-240V, 1PH)

5009981

 

 

(208-240V, 3PH)

5009982

 

 

(380-415V)

5009983

 

 

 

 

AR-7EVH over AR-7E (left-hand)

 

(208-240V, 1PH)

5010355

 

 

(208-240V, 3PH)

5010356

 

 

(380-415V)

5010357

 

 

 

 

AR-7EVH over AR-7H

 

(208-240V, 1PH)

5008787

 

 

(208-240V, 3PH)

5008948

 

 

(380-415V)

5008922

 

 

 

 

STANDS

 

ar-7E w/ shelf, 36" (914mm)

FR-26550

 

 

 

 

ar-7E over 750-S, 36" (914mm)

5002058

 

 

 

 

 

 

Teflon® Coated Accessory package

 

5001302

commercial grade, includes disks, drip tray and 7 angled spits

 

ventless hood replacement filters

grease filter

5001302

 

 

 

charcoal filter

5001302

 

 

 

 

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 8

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Alto-Shaam ar-7evh manual TIO N S & Accessories

ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.