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Ro tis seri e, bulb replacement instructions

ATo Replace Bulbs:

A.Remove four screws holding glass light cover (CV-26607) and gasket (GS-26609) in place, taking care to not let the glass cover (GL-26608) fall into the oven.

B.Pull bulb out

C.Push replacement bulb (LP-34213) in place

D.Re-install glass cover and gasket, securing with four screws removed in step one.

B & C

D

c a u t I o n

DO nOt hanDle neW bulb WIth bare hanDS. WhIte COttOn glOVeS ShOulD be WOrn When replaCIng bulbS.

c a u t I o n

the performance of this unit has been optimized using the factory provided bulbs. these bulbs should be replaced with an exact replacement or with a factory recommended replacement. these bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with nSF standards. DO nOt over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

Part numbers and drawings are subject to change without notice.

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 28

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Alto-Shaam ar-7evh manual Ro tis seri e, bulb replacement instructions, To Replace Bulbs

ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.