O PER A TING INSTRUCTIONS

cookInG IntructIons

Press the ON/OFF key.

1. The on/off indicator light will illuminate.

3. The hold indicator will illuminate.

2.The display will show the last set holding temperature. 4. The rotisserie will begin to preheat to the holding temperature shown in the display.

Press the COOK key.

1.

The COOK and the TIME underscore lights will

COOK TEMPERATURE 1

 

alternately illuminate.

5. If 2-step cooking is required

2.

The display will indicate the last set cooking

press the COOK key again

 

temperature when the COOK underscore light

 

Cook temperature indicator bar will illuminate for:

 

is illuminated.

 

COOK TEMPERATURE 2

3.

The display will indicate the last set cooking time

 

when the TIME underscore light is illuminated.

4. Cook temperature indicator bar will illuminate for:

To change the displayed temperature:

After pressing the COOK key, press the up and down arrow key when

COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated.

Press the TIME key.

1. The TIME underscore light will illuminate.

2.The display will indicate the last set cooking time when the TIME underscore light is illuminated.

3. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.

4.Time indicator bar will illuminate for:

TIME 1

5. If 2-step cooking is required press the TIME key again

Time indicator bar will illuminate for:

TIME 2

To change the displayed time:

After pressing the TIME key, press the up and down arrow key when TIME 1 or TIME 2 is illuminated.

Press the HOLD key.

1. The HOLD underscore light will illuminate. 2. The display will indicate the last set holding temperature.

To change the holding temperature:

After pressing the HOLD key, press the up and down arrow key when the HOLD underscore light is illuminated.

• Product programming can be

• Automatic holding time will activate

• The product will continue to cook as it

considered complete after the

when the cooking cycle time and

decreases from the cooking temperature

holding temperature has been

any additional browning time has

to the holding temperature. For best

set or additional browning

elapsed and the PRODUCT READY

results, always allow for product

time can be added if desired.

BAR is illuminated.

temperature override.

To stop a cooking program early and continue to hold:

Press stop

Press On/Off

Press Start

the Rotisserie will stop

The rotisserie will continue

The rotisserie will begin to rotate

 

in the hold mode

and hold at the set temperature

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 12

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Alto-Shaam ar-7evh manual CookInG IntructIons, Press the ON/OFF key
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.
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