Alto-Shaam ar-7evh manual QuIck rEfErEncE opEratIon

QuIck rEfErEncE opEratIon

AR-7EVH Electric

allOW tHE rOtiSSEriE tO PrEHEat
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND	ON/OFF	COOk	TImE		START	Ready
THE START KEY AND READY INDICATOR BEGIN FLASHING				HOld
	key	key	key	key	key	Indicator

Rotisserie with Ventless

1.Press the ON/OFF key.

2.Press and set the COOk key.

3.Press and set the COOk key for 2-step cooking.

4.Press and set the TImE key.

5.Press and set the TImE key for 2-step cooking.

6.Press and set the HOld key.

7.Press the HOld key again to add browning time.

8.when preheated: Load product & press start.

Hood Operation & Care Manual • 11

ItEM	chIckEn, halVEs	chIckEn,	turkEy	pork	pork loIn,	laMb lEG,
	or pIEcEs	wholE	brEast	rIbs	bonElEss	bonElEss
sIZE of MEat	2-1/2 to 3 lb	2-1/2 to 3 lb	5-1/2 lb (2,5 kg)	2-3/4 down	5 to 7 lb	8 to 11 lb
	(1,1 to 1,4 kg)	(1,1 to 1,4 kg)			(2,3 to 3,2 kg)	(4 to 5 kg)
capacIty pEr	8 pieces	3-4 chickens	1 turkey breast	2 full slabs	1 to 2 pork loins	1 lamb leg
spIt/baskEt
suGGEstEd spIt	BASKET	STAnDARD OR	BASKET OR PIERCInG	BASKET	BASKET	BASKET OR PIERCInG
		PIERCInG SPIT
cook tEMp 1	425°F (218°C)	400°F (204°C)	250°F (121°C)	250°F (121°C)	250°F (121°C)	250°F (121°C)
cook tEMp 2	nOT REQUIRED	nOT REQUIRED	400°F (204°C)	375°F (191°C)	350°F (177°C)	350°F (177°C)
cook tIME 1	30 minutes	45 minutes	1-1/2 hours	40 minutes	1 hour	1-1/2 hours
	(20 min for long-term holding)
cook tIME 2	nOT REQUIRED	nOT REQUIRED	15 minutes	5 minutes	15 minutes	15 minutes
hold tEMp	160°F (71°C)	160°F (71°C)	165°F (74°C)	150°F (66°C)	160°F (71°C)	150°F (66°C)
						(medium doneness)
brownInG tIME	nOT REQUIRED	5 minutes	nOT REQUIRED	15 minutes	nOT REQUIRED	15 minutes
fInal	185°F (85°C)	185°F (85°C)	180°F (82°C)	160° to 170°F	155° to 165°F	145° to 150°F
IntErnal tEMp				(71° to 77°C)	(68° to 74°C)	(63° to 66°C)