Manuals / Alto-Shaam / Kitchen Appliance / Oven

Alto-Shaam ar-7evh manual SEVErE daMaGE or, ElEctrIcal haZard, Could rEsult, DIsconnEct unIt froM

Models: ar-7evh

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c a re and cleaning

H O O D CLEANING & MAINTENANCE

To ensure optimum performance

 

 

 

 

 

d a n G E r

from the ventless hood, it is important

 

to establish and maintain a regular

 

cleaning and maintenance schedule.

 

 

 

AT NO TIME SHOULD THE INTERIOR

Use of the cleaning and maintenance

 

 

 

OR EXTERIOR BE STEAM CLEANED,

reminder form located in this manual

 

 

 

HOSED DOWN, OR FLOODED WITH

is highly recommended. Note: If cleaning

 

 

 

WATER OR LIQUID SOLUTION OF

is not preformed according to the instructions

 

 

 

ANY KIND. DO NOT USE WATER JET

a fire may occur.

 

 

 

 

 

 

TO CLEAN.

Access to the internal components, safety

 

 

 

 

 

 

sEVErE daMaGE or

switches, filters, etc., are gained by opening the

 

 

 

 

 

 

ElEctrIcal haZard

access door. A metal grease filter and charcoal filter

 

 

 

are located immediately inside the hood access door.

 

 

 

could rEsult.

To help maintain the protective film coating on

 

 

 

WARRANTY BECOMES VOID IF

polished stainless steel, clean the exterior of the

 

 

 

 

 

 

APPLIANCE IS FLOODED

cabinet with a cleaner recommended for stainless steel

 

 

 

 

 

 

 

 

 

 

 

surfaces. Spray the cleaning agent on a clean cloth

 

 

 

 

NOTE: Never use hydrochloric acid

 

 

 

danGEr

and wipe with the grain of the stainless steel.

 

 

 

 

 

(muriatic acid) on stainless steel.

 

 

 

 

 

 

 

dIsconnEct unIt froM

 

 

 

 

 

 

 

 

 

 

 

 

powEr sourcE bEforE

 

ATTENTION

 

 

 

 

Hood and ROTISSERIE will not

 

 

 

clEanInG or sErVIcInG.

operate unless FILTERS ARE IN PLACE.

 

 

 

 

 

grease filters &

 

 

 

 

 

charcoal filter

 

 

 

 

 

 

metal housing (plenum)

The charcoal (odor and pollution control filter) is

The metal grease filter is

located immediately inside the hood access door. The

located immediately inside

charcoal filter should be inspected for contaminants

the hood. Cleaning frequency

on a regular basis. Replacement must be made

should be based on oven usage.

at a minimum of three-month intervals — more

Grease- laden products such as red

often if heavy contaminants are visible or if the

meat, poultry, etc., require cleaning

filter no longer controls odors. To remove the

frequency of at least once a week.

filter, grasp on both ends and pull out from the front

Remove the grease filter by pulling

of the hood.

 

 

 

 

 

 

it straight out of the housing from the front access.

 

 

 

 

 

When replacing the filter, make certain

Place the filter in the dishwasher or wash separately

the air flow arrow pointS toward the

by placing in hot, soapy water until all grease and

hood fan. MAKE CERTAIN the filter is

particles have been removed. Rinse thoroughly.

replaced in the four-sided metal frame

Allow the filter to air dry before reinstalling.

provided with the hood.

Clean the interior metal housing (plenum) with a

 

 

 

 

 

damp cloth and any good commercial detergent or

 

grease filter

charcoal filter

grease solvent at the recommended strength. Avoid

 

 

the use of abrasive cleaning compounds, chloride-

 

 

 

 

 

based cleaners, or cleaners containing quaternary

 

 

 

 

 

 

 

 

 

 

salts. Use a degreasing agent if necessary.

c a u t I o n

the eDgeS InSIDe the hOOD hOuSIng Can be Sharp. uSe CautIOn When reMOVIng Or replaCIng FIlterS.

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 20

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Alto-Shaam ar-7evh manual SEVErE daMaGE or, ElEctrIcal haZard, Could rEsult, DIsconnEct unIt froM, PowEr sourcE bEforE
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ar-7evh specifications

The Alto-Shaam Rotisserie Electric with Ventless Hood, model AR-7EVH, exemplifies innovation and efficiency in commercial cooking equipment. Designed specifically for restaurants, catering services, and other foodservice operations, this rotisserie combines advanced technologies with user-friendly features to deliver delicious, perfectly cooked results every time.

One of the standout features of the AR-7EVH is its efficient cooking system. Utilizing patented Halo Heat technology, this electric rotisserie ensures consistent, even cooking without the need for traditional heating elements. This cooking method gently circulates warm air around the food, locking in moisture and flavor. As a result, operators can achieve that desirable crispy skin and tender, juicy interior on various proteins, including chicken, ribs, and pork.

The Ventless Hood system is another remarkable characteristic of the AR-7EVH. It provides an advanced filtration system that allows operators to place the unit virtually anywhere in the kitchen without the need for an external ventilation system. This feature is particularly advantageous in urban environments or smaller kitchens where space is at a premium. The integrated hood captures and filters smoke, grease, and odors, ensuring a cleaner kitchen atmosphere while complying with local health and safety regulations.

Flexibility in operation is further enhanced by the AR-7EVH’s capacity. It accommodates up to seven whole chickens at a time, making it a high-production unit suitable for busy establishments. The rotisserie also features easy-to-use controls, allowing staff to set cooking times and temperatures with precision. A programmable timer ensures that operators can prepare multiple batches with minimal oversight.

Maintenance is simplified with the AR-7EVH thanks to its easy-to-clean design. The removable drip tray and sturdy construction make cleanup straightforward, helping to maintain high standards of hygiene in the kitchen.

Overall, the Alto-Shaam Rotisserie Electric with Ventless Hood AR-7EVH stands out due to its innovative technology, flexible cooking capabilities, and efficient use of space. This unit is an ideal choice for food service professionals seeking a reliable and effective solution for rotisserie cooking while ensuring compliance with ventilation requirements.