Oven Cooking

RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also use for two rack baking.

RACK 1: Used for roasting large cuts of meat and poultry.

Oven Bottom: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals.

MULTIPLE RACK COOKING: Two

rack: Use rack positions 2 and 5 or 3 and 6.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4.

Place the cakes on the rack as shown.

EasyRackTM (select models)

Select range models are equipped with an EasyRackTM. This rack offers a convenient place to grasp bakeware when taking it out of the oven.

Notes:

The EasyRackTM is to be used in ovens with a hidden bake element only. Do not use the EasyRackTM if your oven has an exposed bake element.

Use the EasyRackTM only in the oven in which it was purchased.

15

Page 16
Image 16
Amana 8113P598-60 manual EasyRackTM select models, Baking Layer Cakes on Two Racks