Oven Cooking
Warming Drawer
The Warming Drawer is used for keeping hot foods at serving temperature. It may also be used for warming breads and pastries.
Operating the Controls:
1. If using the rack, position it where needed.
2. Push in and turn the control knob to the desired setting.
3. Allow the drawer to preheat for ten minutes.
4. Place food in warming drawer.
5.When finished, turn the knob to OFF. Remove food from the drawer.
Warming Chart
SUGGESTED SETTINGS
| Setting | Type of Food |
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| Med - High | Bacon | Beef - Rare | |
| (4 - High) | Casseroles | Cooked Cereals | |
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| Dinner Plate | Eggs | |
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| Enchiladas | Fish/Seafood | |
|
| Fried Food | Gravy, Cream Sauces | |
|
| Ham | Hamburger Patties | |
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| Hors d’oeuvres | Lamb | |
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| Pancakes | Pizza | |
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| Pork | Potatoes - Baked | |
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| Potatoes - Mashed | Poultry | |
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| Vegetables | Waffles | |
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| Low - Med | Biscuits | Coffee Cake | |
| (Low - 3) | Pies | Warming - Plates | |
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Warming Drawer Notes:
•Do not warm food for more than one hour (eggs 30 minutes) after cooking.
•Food must be at serving temperature before being placed in the drawer.
•Breads, pastries and fruit pies may be warmed from room temperature on High setting.
•Use only
•Remove food from plastic bags and place in
•Serving dishes and plates can be warmed while pre- heating the drawer.
•Cover food with a lid or aluminum foil. Do not use plastic wrap. ( Fried foods do not need to be covered.)
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