Oven Cooking
Oven Bottom: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Three rack (convection only): Use rack positions 2, 4 and 6 (see illustration).
Note: When Convect baking on two or three racks, check foods at the minimum suggested time to avoid over- browning or
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and 4 for regular baking and racks 2 and 5 for convection baking.
Place the cakes on the rack as shown.
EasyRackTM
The EasyRackTM offers a convenient place to grasp bakeware when taking it out of the oven.
Notes:
•The EasyRackTM is to be used in ovens with a hidden bake element only. Do not use the EasyRackTM if your oven has an exposed bake element.
•Use the EasyRackTM only in the oven in which it was purchased.
18