4.Place the grid on the broiler pan, then place the food on the grid.
•The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.
Figure 9
5.Place the pan on the oven rack. Leave the oven door open at the broil stop position when broiling.
Figure 10—Broil Stop Position
6.Broil on one side until food is browned; turn and cook on the second side. Season and serve.
•Always pull the rack out to the stop position before turning or removing food.
7.When broiling is finished, press OVEN CANCEL pad.
Prepare Oven for Self-Cleaning
A
!CAUTION
To avoid risk of personal injury do not touch oven vents or areas around vents during
To avoid risk of damage to automatic locking system, do not try to force oven door open when “LOCK” is flashing in display.
DO NOT leave small children unattended near the appliance.
DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
1.Adhere to the following cleaning precautions:
•Allow the oven to cool before cleaning.
•Wear rubber gloves when cleaning and while wiping up the residue after the
•DO NOT use oven cleaners or oven protective coatings in or around any part of the
•DO NOT clean the oven door gasket. The oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
•DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.
13
