Changing Oven Light
The oven light automatically turns on when the door is opened. To turn the oven light on and off when the door is closed, use the OVEN LIGHT switch located in the control panel.
The oven light bulb is located at the rear of the oven. To replace, follow these instructions:
!CAUTION
To avoid risk of personal injury, be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb.
1.Turn electrical power off at the main source or unplug the oven. BE SURE ALL PARTS ARE COOL BEFORE REMOVING BULB.
2.Wear a
3.Press wire holder to one side to release the glass shield.
Figure
4.Replace bulb with a new 40 watt appliance bulb.
5.Replace glass shield in socket and snap wire holder into place.
6.Turn power back on again at the main source (or plug the oven back in).
7.Clock needs to be reset. Follow instructions in “Programming” under “Set Clock”.
Adjusting Oven Temperature
The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature can be adjusted. Before adjusting the oven temperature, test a recipe by using a temperature set higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
1.Press BAKE (MODE) pad.
2.Press 
or 
pad to set temperature to 550°F/ 288°C.
3.Within 2 seconds, press and hold BAKE pad for approximately 5 seconds until the special 2 digit display appears. Release the BAKE pad.
•Display indicates the difference in degrees between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "00."
4.Press 
or 
pad to adjust temperature 35°F/17°C, in 5°F/1°C increments.
•Adjust until the desired amount of offset appears in the display. A minus sign
5.Press OVEN CANCEL pad to go back to the time of day display.
Cleaning Wall Oven Parts
Before cleaning any part of the wall oven, be sure all controls are turned “OFF” and the oven is COOL.
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
!CAUTION
To avoid risk of personal injury, before cleaning any part of the oven, be sure the electronic oven control is turned off or press OVEN CANCEL pad. Wait until the oven is cool.
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