Important Safety Information Installation
Self-Cleaning
Do not clean door gasket
The door gasket is essential for a good seal. Care should be taken not to rub, move, or damage the gasket.
Do not use oven cleaners
No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner.
Clean only parts listed in “Care and Cleaning” section of manual.
Before
Remove broiler pan, oven racks, and other utensils.
In Case of Fire
Fires can occur as a result of overcooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows.
1.If you see smoke from oven, do not open oven door.
2.Press OVEN CANCEL pad.
3.As an added precaution, turn off power at main circuit beaker or fuse box.
4.Vent room with vent hood or window to remove smoke.
5.Allow food or grease to burn itself out in oven.
6.If smoke and fire persist, call fire department.
7.If there is any damage to components, call an authorized servicer before using oven.
Packaging Material
Remove protective packing materials from oven. Tape residue can be cleaned with a soft cloth and rubbing alcohol.
Oven Location and Dimensions
Provide flat bottom for oven to rest on. Bottom must be level and flush with bottom edge of opening, and square to front of cabinet for proper installation.
•Allow at least 193/8" (49.2 cm) clearance for oven door depth when it is open.
•For a cutout height greater than 281/8" (71.4 cm) adjust extension panels. See figure 5.
Letter | Description | Dimensions |
|
| inches (cm) |
D | 19 3/8 (49.2 cm) | |
E | Cutout height | |
F | Cutout width | |
G | Cutout depth | 231/2 (60) |
Figure 1
4
