Amana CW76T, CE76T owner manual Poultry

Poultry

•Always use microwave-safe ceramic, glass, or plastic utensils.

•Place poultry on microwave-safe roasting rack in microwave-safe cooking dish.

•Cover poultry with wax paper to prevent spattering.

•Shield bone tips, thin areas or portions that start to overcook with 3 inch wide strips or foil.

•Check temperatures, in several places, before recommended stand time.

Item	Total Cooking	Power Level	Method
	Time (Min./Lb.)
Chicken	8 to 12 (180°-185°F)	MED-HIGH (7)	Place chicken, breast-side down, on roasting rack.
whole up to 6 lbs.			Microwave until meat near bone is no longer pink
			and juices run clear, turning over after half the
			time. Let stand, covered, 5 to 10 minutes.
pieces up to 3 lbs.	6 to 9	HIGH (10)	Arrange chicken, bone-side down, in dish.
	Dark meat (180°F-185°F)		Microwave until meat near bone is no longer pink
	Light meat (170°F)		and juices run clear, rearranging and turning over
			after half the time. Let stand, covered, 5 to 10
			minutes.
Cornish Hen(s)	5 to 9	HIGH (10)	Arrange hen(s), breast-side down, in dish.
whole up to 5 lbs.	(180°-185°F)		Microwave until meat near bone is no longer pink
			and juices run clear, turning hens over after half
			the time and draining juices as necessary. Let
			stand, covered, 5 to 10 minutes.

Duckling	5 to 9	HIGH (10) for first 10 min.
whole up to 6 lbs.	(180°-180°F)	of total time, then MEDIUM
		(5)

Place duckling, breast-side down, on roasting rack. Microwave for 10 min. as directed. Turn duckling over. Microwave at MEDIUM (5) until meat near bone is no longer pink and juices run clear, draining juices 2 or 3 times. Let stand, covered, 5 to 10 minutes.

Turkey	10 to 17	HIGH (10) for first 10 min.
whole	(180°-185°F)	or total time, then MEDIUM
8 to 10 lbs.		(5)

Place turkey, breast-side down, in baking dish. Microwave for 1/4 of total time. Turn turkey over. Microwave for second 1/4 of total time. Turn turkey over again. Microwave for third 1/4 of total time. Turn turkey breast-side up. Microwave until meat near bone is no longer pink and juices run clear. Let stand, covered, 15 to 30 minutes.

pieces	10 to 15	HIGH (10) for first 5 min. of
up to 3 lbs.	(180°-185°F)	total time, then MEDIUM
		(5)
breast	10 to 16
up to 6 lbs.	(170°F)	HIGH (10) for first 5 min. of

total time, then MEDIUM

(5)

Arrange turkey, bone-side up, on roasting rack. Microwave until meat near bone is no longer pink and juices run clear, rearranging 2 times and turning over after half the time. Let stand, covered, 5 to 10 minutes.

Place turkey breast, skin-side down, in baking dish. Microwave until meat is no longer pink and juices run clear, turning over after half the time. Let stand, covered, 5 to 10 minutes.

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