Amana CE76T, CW76T Mushrooms, Peas, green, Spinach, Sweet Potatoes or Yams, Vegetables

Item	Total Cooking	Power Level	Method
	Time (Min./Lb.)

Mushrooms,
whole, sliced	5 to 7
1 lb.
Peas, green,
fresh, shelled, 2 cups	5 to 7
Potatoes,
white, 6 to 8 oz. each
1	4 to 5
2	7 to 8
4	10 to 12
new, 1 1/2 to 2 lbs.	6 to 12
Spinach,
fresh, 1 lb.	5 to 9
Sweet Potatoes or Yams,
5 to 7 oz. each
1	3 1/2 to 5
2	5 to 7
3	7 to 9
4	9 to 12
Zucchini, sliced, 1 lb.	8 to 12
Vegetables,
canned, 15 to 17 oz.	3 to 5
frozen, 8 to 12 oz.	5 to 9

HIGH (10)	In 1-quart casserole, combine mushrooms and 3
	tablespoons butter. Cover. Microwave until
	tender, stirring once. Let stand 3 minutes.
HIGH (10)	In 1-quart casserole, combine peas and 1/4 cup
	water. Cover. Microwave until tender, stirring
	once. Let stand 3 minutes.
HIGH (10)	Prick each potato several times with fork. Arrange
	in spoke-like fashion on paper towels. Microwave
	until tender, turning over once. Let stand 5
	minutes.
HIGH (10)	Prick each potato several times with fork.
	In 2-quart casserole, combine potatoes and 3
	tablespoons water. Cover. Microwave until
	tender, stirring once. Let stand 3 minutes.
HIGH (10)	Wash and trim spinach. Place in 3-quart casse-
	role. Cover. Microwave until tender, stirring once.
	Let stand 3 minutes.
HIGH (10)	Prick each potato several times with fork. Arrange
	in spoke-like fashion on paper towels. Microwave
	until tender, turning over once. Let stand 3
	minutes.
HIGH (10)	In 2-quart casserole, combine zucchini and 2
	tablespoons water. Cover. Microwave until
	tender, stirring 2 times. Let stand 3 minutes.
HIGH (10)	Place undrained vegetables in 1-quart casserole.
	Cover. Microwave until heated through, stirring
	once.
HIGH (10)	In 1-quart casserole, combine vegetables and 2
	tablespoons water. Cover. Microwave until
	heated through, stirring once. Let stand 3
	minutes.

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