Auto Accu-Thaw
Defrost meat, fish, or poultry by weight.
1.Press
2.Enter weight of meat, poultry, or fish to nearest tenth of a pound. (See chart at right.) Entered weight displays. Oven calculates cooking time automatically. For example, to defrost a 3 1/2 ounce turkey breast, press pad 2 for 0.2 tenths of a pound. To defrost a 4 pound, 5 ounce roast press 4, 3, 4 for 4 pounds, and 3 for 5 ounces.
Food Item | Maximum | |
Weight | ||
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Roasts, whole chicken, turkey | 6 pounds | |
breast | ||
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chops, steaks, ribs, chicken and | 4 pounds | |
turkey pieces | ||
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ground meat, stew meat, cornish |
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hens, shrimp, scallops, whole fish, | 3 pounds | |
fish fillets and steaks |
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3.Press START. Time counts down in display. Note: Twice during defrosting time, oven signal sounds and "TURN" "OVER" "COVER" "EDGE" displays. Turn food over, rearrange or break apart at this time. If needed, shield food (see "Shield" on page 13). Close door and press
START.
4.When cycle is complete signal sounds and "STAND" displays. Oven automatically calculates standing time. During standing time oven light and fan remain on. Turntable rotates. Oven power is off. When standing time is complete signal sounds and "END" displays. Remove food from oven.
Ounces to Pounds Conversion Chart
Food Weight |
| Programming | |
| Weight | ||
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Ounces | Hundreths of | Tenths of a | |
a Pound | Pound | ||
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0 to 1/2 | 0 to .05 | 0 | |
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1 to 2 | .06 to .15 | 0.1 | |
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.16 to .25 | 0.2 | ||
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.26 to .35 | 0.3 | ||
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6 to 7 | .36 to .45 | 0.4 | |
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.46 to .55 | 0.5 | ||
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9 to 10 | .56 to .65 | 0.6 | |
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.66 to .75 | 0.7 | ||
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.76 to .85 | 0.8 | ||
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14 to 15 1/2 | .86 to .95 | 0.9 | |
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26 (1 lb, 10 oz) | 1.63 | 1.6 | |
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64 (4 lbs.) | 4 | 40 | |
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96 (6 lbs.) | 6 | 60 | |
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