Cereal

Always use microwave-safe ceramic, glass or plastic utensils. Use large enough container to avoid spillover.

Start with hot tap water to shorten cooking time.

Do not cover (prevents spillover).

Item/

 

Bowl

Cereal

Salt

Hot

Cooking

Method

Servings

Size

 

(Optional)

Water

Time At

 

 

 

 

 

 

 

High(10)(Min.)

 

Farina

 

 

 

 

 

 

 

quick

1

1 qt.

2 1/2 Tbsp.

1/8 tsp.

3/4 cup

1/2 to 2

In bowl, combine cereal and salt.

 

2

2 qt.

1/3 cup

1/4 tsp.

1 1/3 cups

1 to 3

Stir in water. Microwave, stirring

 

4

3 qt.

2/3 cup

1/2 tsp.

3 1/2 cups

3 to 6

once. Stir before serving.

regular

1

1 qt.

2 1/2 Tbsp.

1/8 tsp.

1 cup

2 to 4

In bowl, combine cereal and salt.

 

2

2 qt.

1/3 cup

1/4 tsp.

1 3/4 cups

3 1/2 to 5

Stir in water. Microwave, stirring 2

 

4

3 qt.

2/3 cup

1/2 tsp.

3 1/2 cups

7 to 11

to 3 times. Stir before serving.

Grits

 

 

 

 

 

 

 

quick

1

1 qt.

4 1/2 Tbsp.

1/8 tsp.

1/2 cup

1/2 to 1 1/2

In bowl, combine grits and salt. Stir

 

2

2 qt.

9 Tbsp.

1/4 tsp.

1 cup

2 to 4

in water. Microwave, stirring 2 or 3

 

4

3 qt.

1 1/4 cups

1/4 tsp.

2 cups

3 to 7

times before serving.

Oats

 

 

 

 

 

 

 

quick

1

1 qt.

1/3 cup

1/4 tsp.

3/4 cup

1/2 to 2

In bowl, combine oats and salt. Stir

 

2

1 1/2 qt.

2/3 cup

1/2 tsp.

1 1/2 cups

2 1/2 to 4 1/2

in water. Microwave, stirring once.

 

4

2 qt.

1 1/3 cup

3/4 tsp.

3 cups

4 to 7

Stir before serving.

regular

1

1 qt.

1/3 cup

1/8 tsp.

1 cup

1 1/2 to 3

In bowl, combine oats and salt. Stir

 

2

2 qt.

2/3 cup

1/4 tsp.

1 1/2 cups

3 to 5

in water. Microwave; stirring after 2

 

4

3 qt.

1 1/3 cup

1/2 tsp.

3 cups

5 to 7

minutes, then 1 or 2 times. Stir

 

 

 

 

 

 

 

before serving.

Vegetables

Item

Total Cooking

Power

Method

 

Time (Min/Lb.)

Level

 

Acorn Squash,

 

 

 

1 to 1 1/2 lbs. each

 

 

 

1

6 to 11

HIGH (10)

Pierce each squash at least once with knife. Microwave

2

8 to 16

 

until tender, turning over once. Let stand 6 minutes. Cut in

Asparagus,

 

 

half. Remove pulp and seeds.

 

 

 

fresh, 1 lb.

5 to 7

HIGH (10)

Beans, green,

 

 

fresh, 1 lb.

7 to 11

HIGH (10)

Arrange in baking dish with tips toward center of dish. Add 1/4 cup water. Cover dish with plastic wrap. Microwave until tender, rearranging once. Let stand 3 minutes.

Trim and discard ends of beans. In 1 1/2-quart casserole, combine beans and 1/4 cup water. Cover. Microwave until tender, turning over once. Let stand 3 minutes.

Beets,

 

 

fresh, 1 lb.

12 to 18

HIGH (10)

Broccoli Spears,

 

 

fresh, 1 to 1 1/2 lbs.

 

 

 

7 to 9

HIGH (10)

Brussels Sprouts,

 

 

fresh 1 lb

 

 

 

6 to 8

HIGH (10)

Cabbage,

 

 

chopped, 1 1/2 lbs.

 

 

 

12 to 15

HIGH (10)

Trim and discard leaves. In 1 1/2-quart casserole, combine beets and 1/2 cup water. Cover. Microwave until tender, turning over once. Let stand 3 minutes. Peel and trim ends of beets.

Trim and discard tough ends of spears. Arrange broccoli in baking dish with flowerets toward center of dish. Add 1/4 cup water. Cover dish with plastic wrap. Microwave until tender, rearranging once. Let stand 3 minutes.

In 1 1/2-quart casserole, combine sprouts and 1/4 cup water. Cover. Microwave until tender, stirring once. Let stand 3 minutes.

In 2-quart casserole, combine cabbage and 2 tablespoons water. Cover. Microwave until tender, stirring once. Let stand 3 minutes.

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Amana ME96T, FE116T, MW96T manual Cereal, Vegetables Total Cooking Power Method Time Min/Lb Level

ME96T, MW96T, FE116T specifications

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