Amana FE116T, MW96T, ME96T manual Do not overcook fish. Check at minimum time

Item	Total Cooking	Power Level	Method
	Time (Min./Lb.)

Cornish Hen(s)

whole up to 5 lbs.

Duckling

whole up to 6 lbs.

5 to 9 (180°-185°F)

5 to 9 (180°-180°F)

HIGH (10)

HIGH (10) for first 10 min. of total time, then MEDIUM

(5)

Arrange hen(s), breast-side down, in dish. Microwave until meat near bone is no longer pink and juices run clear, turning hens over after half the time and draining juices as necessary. Let stand, covered with aluminum foil, 5 to 10 minutes.

Place duckling, breast-side down, on roasting rack. Microwave for 10 min. as directed. Turn duckling over. Microwave at MEDIUM (5) until meat near bone is no longer pink and juices run clear, draining juices 2 or 3 times. Let stand, covered with aluminum foil, 5 to 10 minutes.

Turkey whole

8 to 10 lbs.

pieces

up to 3 lbs.

breast

up to 6 lbs.

10 to 17

(180°-185°F)

10 to 15

(180°-185°F)

10 to 16

(170°F)

HIGH (10) for first 10 min.	Place turkey, breast-side down, in baking dish. Microwave
or total time, then MEDIUM	for 1/4 of total time. Turn turkey over. Microwave for
(5)	second 1/4 of total time. Turn turkey over again. Micro-
	wave for third 1/4 of total time. Turn turkey breast-side up.
	Microwave until meat near bone is no longer pink and juices
	run clear. Let stand, covered with aluminum foil, 15 to 30
	minutes.
HIGH (10) for first 5 min. of	Arrange turkey, bone-side up, on roasting rack. Microwave
total time, then MEDIUM (5)	until meat near bone is no longer pink and juices run clear,
	rearranging 2 times and turning over after half the time. Let
	stand, covered with aluminum foil, 5 to 10 minutes.
HIGH (10) for first 5 min. of	Place turkey breast, skin-side down, in baking dish.
total time, then MEDIUM (5)	Microwave until meat is no longer pink and juices run clear,
	turning over after half the time. Let stand, covered with
	aluminum foil, 10 to 15 minutes.

Fish and Seafood

•Fish is done when it flakes easily with a fork. Center may still be slightly translucent, but will continue cooking as fish stands a few minutes after cooking.

•Place fish on microwave-safe roasting rack in microwave-safe cooking dish.

•Cook fish with or without sauce. A tight cover steams fish, or use a lighter cover of wax paper or paper towel for less steaming.

•Do not overcook fish. Check at minimum time.

Item	Total Cooking	Power Level	Method
	Time (Min/Lb)
Fish
whole	7 to 9	MEDIUM (5)	Place fish on roasting rack. Microwave until fish flakes
up to 3 lbs.			easily with fork, turning over and rearranging after half the
			time. Let stand 3 to 5 minutes.
steaks	8 to 12	MEDIUM (5)	Arrange steaks on roasting rack with meaty portions toward
up to 3 lbs.			outside of rack. Cover rack with wax paper. Microwave
			until fish flakes easily with fork, turning over and rearrang-
			ing after half the time. Let stand 3 to 5 minutes.
fillets	3 to 7	HIGH (10)	Arrange fillets in baking dish. Cover dish with wax paper.
up to 3 lbs.			Microwave until fish flakes easily with fork, turning over and
			rearranging after half the time. Let stand 2 to 3 minutes.
Scallops	3 to 7	HIGH (10)	Arrange seafood in baking dish. Cover dish with wax paper,
up to 3 lbs.			Microwave until firm and opaque, stirring 2 to 3 times. Let
Shrimp			stand 5 minutes.
up to 3 lbs.	3 to 5	HIGH (10)	Same as above.

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