Item

Total Cooking

Power Level

Method

 

Time (Min./Lb.)

 

 

Cornish Hen(s)

whole up to 5 lbs.

Duckling

whole up to 6 lbs.

5 to 9 (180°-185°F)

5 to 9 (180°-180°F)

HIGH (10)

HIGH (10) for first 10 min. of total time, then MEDIUM

(5)

Arrange hen(s), breast-side down, in dish. Microwave until meat near bone is no longer pink and juices run clear, turning hens over after half the time and draining juices as necessary. Let stand, covered with aluminum foil, 5 to 10 minutes.

Place duckling, breast-side down, on roasting rack. Microwave for 10 min. as directed. Turn duckling over. Microwave at MEDIUM (5) until meat near bone is no longer pink and juices run clear, draining juices 2 or 3 times. Let stand, covered with aluminum foil, 5 to 10 minutes.

Turkey whole

8 to 10 lbs.

pieces

up to 3 lbs.

breast

up to 6 lbs.

10 to 17

(180°-185°F)

10 to 15

(180°-185°F)

10 to 16

(170°F)

HIGH (10) for first 10 min.

Place turkey, breast-side down, in baking dish. Microwave

or total time, then MEDIUM

for 1/4 of total time. Turn turkey over. Microwave for

(5)

second 1/4 of total time. Turn turkey over again. Micro-

 

wave for third 1/4 of total time. Turn turkey breast-side up.

 

Microwave until meat near bone is no longer pink and juices

 

run clear. Let stand, covered with aluminum foil, 15 to 30

 

minutes.

HIGH (10) for first 5 min. of

Arrange turkey, bone-side up, on roasting rack. Microwave

total time, then MEDIUM (5)

until meat near bone is no longer pink and juices run clear,

 

rearranging 2 times and turning over after half the time. Let

 

stand, covered with aluminum foil, 5 to 10 minutes.

HIGH (10) for first 5 min. of

Place turkey breast, skin-side down, in baking dish.

total time, then MEDIUM (5)

Microwave until meat is no longer pink and juices run clear,

 

turning over after half the time. Let stand, covered with

 

aluminum foil, 10 to 15 minutes.

Fish and Seafood

•Fish is done when it flakes easily with a fork. Center may still be slightly translucent, but will continue cooking as fish stands a few minutes after cooking.

•Place fish on microwave-safe roasting rack in microwave-safe cooking dish.

•Cook fish with or without sauce. A tight cover steams fish, or use a lighter cover of wax paper or paper towel for less steaming.

•Do not overcook fish. Check at minimum time.

Item

Total Cooking

Power Level

Method

 

Time (Min/Lb)

 

 

Fish

 

 

 

whole

7 to 9

MEDIUM (5)

Place fish on roasting rack. Microwave until fish flakes

up to 3 lbs.

 

 

easily with fork, turning over and rearranging after half the

 

 

 

time. Let stand 3 to 5 minutes.

steaks

8 to 12

MEDIUM (5)

Arrange steaks on roasting rack with meaty portions toward

up to 3 lbs.

 

 

outside of rack. Cover rack with wax paper. Microwave

 

 

 

until fish flakes easily with fork, turning over and rearrang-

 

 

 

ing after half the time. Let stand 3 to 5 minutes.

fillets

3 to 7

HIGH (10)

Arrange fillets in baking dish. Cover dish with wax paper.

up to 3 lbs.

 

 

Microwave until fish flakes easily with fork, turning over and

 

 

 

rearranging after half the time. Let stand 2 to 3 minutes.

Scallops

3 to 7

HIGH (10)

Arrange seafood in baking dish. Cover dish with wax paper,

up to 3 lbs.

 

 

Microwave until firm and opaque, stirring 2 to 3 times. Let

Shrimp

 

 

stand 5 minutes.

 

 

 

up to 3 lbs.

3 to 5

HIGH (10)

Same as above.

21

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Amana FE116T, MW96T, ME96T manual Total Cooking Power Level Method Time Min/Lb
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ME96T, MW96T, FE116T specifications

The Amana FE116T, MW96T, and ME96T are three versatile appliances that reflect the brand's commitment to innovation, efficiency, and user convenience. These models cater to a wide range of cooking needs, making them suitable for both everyday use and special occasions.

The FE116T is a standout model known for its exceptional baking capabilities, featuring a powerful convection oven that ensures even heat distribution. This technology allows for faster cooking times and enhances the flavor and texture of baked goods. With multiple rack positions, users can customize the oven space to accommodate various sizes of dishes simultaneously. The FE116T also includes a self-cleaning option, which simplifies maintenance and saves time for busy users.

The MW96T model focuses on microwave cooking, providing a sleek, compact solution that doesn't compromise on functionality. This microwave comes equipped with smart sensor technology that automatically adjusts cooking times and power levels based on the moisture content of the food. This feature prevents overcooking and ensures perfectly heated meals. The MW96T also includes a variety of pre-programmed cooking presets, making it easy for users to prepare popcorn, reheating leftovers, or cooking frozen meals with just the touch of a button.

The ME96T, on the other hand, is designed as a multifunctional appliance that combines the features of both baking and microwaving. It boasts a unique combination cooking mode that allows users to utilize both the microwave and oven features simultaneously, significantly reducing overall cooking times. This model is perfect for those who want to enjoy the benefits of convection cooking while still taking advantage of microwave speed.

All three models prioritize energy efficiency, with advanced insulation technology that helps maintain temperature and reduce energy consumption. The user-friendly control panels on each appliance make operation intuitive, with easy-to-read displays and convenient touch controls.

Overall, the Amana FE116T, MW96T, and ME96T reflect the brand's dedication to quality and innovation. Whether you are baking, reheating, or exploring new cooking methods, these models offer the versatility and performance needed to meet any culinary challenge, making them valuable additions to any kitchen.
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