Amana FE116T, MW96T Freezing Method, Defrosting Method, Fish and Seafood, Total Defrosting Time

Item Freezing Method Defrosting Method

Chicken or Turkey Pieces

Whole Cornish Hens

Turkey Breast

Fish and Seafood

Whole Fish, Fillets and Steaks

Shrimp and Scallops

Freeze in shape no larger than turntable. Short-term: store wrap

Long-term: heavy-duty zip-top plastic freezer bag or freezer paper.

For best results freeze in a single layer, slightly overlapping if necessary.

For best results, remove giblets before freezing. Short-term: store wrap

Long-term: heavy-duty zip-top plastic freezer bag or freezer paper.

Short-term: store wrap

Long-term: heavy-duty zip-top plastic freezer bag or freezer paper.

Freeze in shape no larger than turntable. Short-term: store wrap

Long-term: heavy-duty zip-top plastic freezer bag or freezer paper.

For best results freeze in a single layer, slightly overlapping if necessary.

Freeze in a shape no larger than the turntable. Short-term: store wrap

Long-term: heavy-duty zip-top plastic freezer bag or freezer paper.

For best results freeze in a single layer, slightly overlapping if necessary.

Remove packaging. Place on plate. Separate pieces and cover warm or defrosted areas with foil after each stage. If still icy after stand time, rinse with cool water to fully defrost.

Remove packaging. Place hen(s) on plate. Cover defrosted or warm areas with foil after each stage. If giblets were not removed before freezing, rinse cavity with cool water to remove.

Remove packaging. Place on plate. Cover defrosted or warm areas with foil after each stage. If still icy after stand time, rinse with cool water to fully defrost.

Remove packaging. Place on plate. Separate pieces and cover warm or defrosted areas with foil after each stage. If still icy after stand time, rinse with cool water to fully defrost.

Remove packaging. Place on plate. Separate pieces and cover warm or defrosted areas with foil after each stage. If still icy after stand time, rinse with cool water to fully defrost.

Item	Total Defrosting Time	Power Level	Method
	(Min.)
Breads, Cakes

Bread or buns (1-lb)	4 to 8	DEFROST (3)
Heat and serve rolls (7 oz. pkg.)	1 1/2 to 3	DEFROST (3)
Coffee Cake (11 to 14 3/4-oz.)	3 to 6	DEFROST (3)
Coffee ring (10-oz. pkg.)	2 to 4	DEFROST (3)
Sweet Rolls (8 3/4 oz. to 12 oz.)	3/4 to 4	DEFROST (3)
Doughnuts (1 to 4)	1/2 to 2	DEFROST (3)
Doughnuts, glazed (1 box of 8	2 to 4	DEFROST (3)
large)
French Toast (2 slices)	1 to 2 1/2	DEFROST (3)
Cake, Bundt type (24 oz.)	3 to 6	DEFROST (3)
Cake, frosted 2-3 layer (18 oz.)	2 to 5	DEFROST (3)
Cake, filled or topped 1 layer (12 1/	2 to 5	DEFROST (3)
2 to 18-oz.)
Pound cake (12 oz.)	3 to 5	DEFROST (3)

Remove metal twist tie if necessary. Let stand 2 to 4 minutes.

Remove metal twist tie if necessary.

Remove from foil pan if necessary.

Remove from foil pan if necessary.

Remove from foil pan if necessary.

Arrange on paper towel.

Arrange on paper towel.

Arrange on paper towel. Let stand 2 min.

Let stand 10 to 20 minutes.

Let stand 10 to 20 minutes

Remove from foil pan if necessary. Let stand 10 minutes.

Remove from foil pan if necessary. Let stand 10 minutes.

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