Heating or Reheating Guide, Meats and Main Dishes

Heating or Reheating Guide

•Directions below are for reheating already-cooked foods at refrigerator or room temperature. Always use microwave-safe ceramic, glass or plastic utensils.

•Cover most foods (see tips) for fastest heating. Exceptions are rare or medium meats, some sandwiches, griddle foods like pancakes and baked foods.

•Bubbling around edges of dish is normal, since center is last to heat. Suggested serving temperatures are given for most foods. Young children usually prefer cooler food, generally about 20°F lower. Adjust temperatures to personal taste. Stir foods before serving.

•Be sure foods are heated through before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout. Stir food once or twice during heating, if possible, to ensure even, thorough heating. As a general rule, hot foods produce an area warm to the touch in center of underside of dish.

Item	Amount	Suggested	Power	Approx.
		Serving Temp.	Level	Time (Min.)

Appetizers
Saucy: such as meatballs, riblets,	1 to 2 servings	150°F (65°C)	HIGH (10)	2 to 3
cocktail franks, etc. (3/4 cup/serving)	3 to 4 servings	150°F (65°C)	HIGH (10)	3 to 4
Dips: cream or process cheese	1/2 cup	130°F (55°C)	MEDIUM (5)	2 to 2 1/2
	1 cup	130°F (55°C)	MEDIUM (5)	3 to 4
Pastry bites: small pizzas, egg rolls, etc.	2 to 4 servings	130°F (55°C)	HIGH (10)	1 to 2

Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, or they will not be crisp.

Meats and Main Dishes

Thinly sliced roasted meat:		130°F-140°F (55°C-60°C)
Rare beef roast, minimum time; medium rare,	1 to 2 servings	130°F-140°F (55°C-60°C)	MED-HIGH (7)	1 to 2
maximum time, (3 to 4-oz./serving)	3 to 4 servings	130°F-140°F(55°C-60°C)	MED-HIGH (7)	2 to 3
Well done: beef, pork, ham, poultry, etc.	1 to 2 servings	150°F (65°C)	MED-HIGH (7)	1 to 2 1/2
	3 to 4 servings	150°F (65°C)	MED-HIGH (7)	3 to 4
Steaks, chops, ribs, other meat pieces:	1 to 2 servings	130°F (55°C)	MED-HIGH (7)	1 to 2 1/2
Rare beef steak	3 to 4 servings	130°F (55°C)	MED-HIGH (7)	2 to 3
Well done beef, chops, ribs, etc.	1 to 2 servings	150°F (65°C)	MED-HIGH (7)	2 to 2 1/2
	3 to 4 servings	150°F (65°C)	MED-HIGH (7)	2 to 4
Hamburgers or meatloaf, (4-oz./serving)	1 to 2 servings	150°F-160°F (65°C-70°C)	HIGH (10)	1 to 2
	3 to 4 servings	150°F-160°F (65°C-70°C)	HIGH (10)	2 to 3
Chicken pieces, (6 to 8-oz./serving)	1 to 2 servings	150°F (65°C)	HIGH (10)	2 to 2 1/2
	3 to 4 servings	150°F (65°C)	HIGH (10)	4 to 5
Hot dogs and sausages	1 to 2 servings	130°F-140°F (55°F-60°C)	HIGH (10)	3/4 to 1
	3 to 4 servings	130°F-140°F (55°C-60°C)	HIGH (10)	1 to 2
Breakfast sausage links	4	130°F-140°F (55°C-60°C)	HIGH (10)	1 to 2
Rice and pasta	1 to 2 servings	150°F (65°C)	HIGH (10)	1 to 2
(2/3-3/4 cup/serving)		150°F-160°F (65°C-70°C)
Topped or mixed with sauce	1 to 2 servings	150°F-160°F (65°C-70°C)	HIGH (10)	2 to 5
(2/3-3/4 cup/serving)	3 to 4 servings	150°F-160°F (65°C-70°C)	HIGH (10)	4 to 5

Tip: Cover main dishes and meats with waxed paper. Do not cover rare or medium rare meat.

Sandwiches

Moist filling: Sloppy joe, barbecue,	1 to 2 servings	130°F-140°F (55°F-60°C)	MED-HIGH (7)	3/4 to 2
ham salad, etc. in bun (1/3 cup/serving)	3 to 4 servings	130°F-140°F (55°F-60°C)	MED-HIGH (7)	1 to 3

ME96T, MW96T, FE116T specifications

The Amana FE116T, MW96T, and ME96T are three versatile appliances that reflect the brand's commitment to innovation, efficiency, and user convenience. These models cater to a wide range of cooking needs, making them suitable for both everyday use and special occasions.

The FE116T is a standout model known for its exceptional baking capabilities, featuring a powerful convection oven that ensures even heat distribution. This technology allows for faster cooking times and enhances the flavor and texture of baked goods. With multiple rack positions, users can customize the oven space to accommodate various sizes of dishes simultaneously. The FE116T also includes a self-cleaning option, which simplifies maintenance and saves time for busy users.

The MW96T model focuses on microwave cooking, providing a sleek, compact solution that doesn't compromise on functionality. This microwave comes equipped with smart sensor technology that automatically adjusts cooking times and power levels based on the moisture content of the food. This feature prevents overcooking and ensures perfectly heated meals. The MW96T also includes a variety of pre-programmed cooking presets, making it easy for users to prepare popcorn, reheating leftovers, or cooking frozen meals with just the touch of a button.

The ME96T, on the other hand, is designed as a multifunctional appliance that combines the features of both baking and microwaving. It boasts a unique combination cooking mode that allows users to utilize both the microwave and oven features simultaneously, significantly reducing overall cooking times. This model is perfect for those who want to enjoy the benefits of convection cooking while still taking advantage of microwave speed.

All three models prioritize energy efficiency, with advanced insulation technology that helps maintain temperature and reduce energy consumption. The user-friendly control panels on each appliance make operation intuitive, with easy-to-read displays and convenient touch controls.

Overall, the Amana FE116T, MW96T, and ME96T reflect the brand's dedication to quality and innovation. Whether you are baking, reheating, or exploring new cooking methods, these models offer the versatility and performance needed to meet any culinary challenge, making them valuable additions to any kitchen.

Amana MW96T, FE116T, ME96T manual Heating or Reheating Guide, Meats and Main Dishes, Sandwiches

Models: ME96T MW96T FE116T

Heating or Reheating Guide

Meats and Main Dishes

Sandwiches

ME96T, MW96T, FE116T specifications