Amana FE116T, MW96T, ME96T manual Method, Mushrooms, whole, sliced 1 lb

Item	Total Cooking	Power Level	Method
	Time (Min./Lb.)

Cabbage,

wedges, 1 to 1 1/2 lbs.

Carrots, sliced, 1 lb.

Cauliflower, fresh, flowerets,

1 1/2 lbs.

whole

1 to 1 1/2 lbs

Corn, on cob

fresh, 7 to 8 oz. each 2 4

frozen large ears 2 4

small ears 2 4

Mushrooms, whole, sliced 1 lb.

Peas, green,

fresh, shelled, 2 cups

Potatoes,

white, 6 to 8 oz. each 1 2 4

new, 1 1/2 to 2 lbs.

Spinach,

fresh, 1 lb.

Sweet Potatoes or Yams, 5 to 7 oz each

1

2

3

4

Zucchini, sliced, 1 lb.

Vegetables, canned, 15 to 17 oz.

frozen, 8 to 12 oz.

12to 14

8to 12

7 to 12

9 to 13

5 to 8

8 to 13

5 to 8

8 to 13

4 to 5

6 to 7

5 to 7

5 to 7

4 to 5

7 to 8

10 to 12

6 to 12

5 to 9

3 1/2 to 5

5 to 7

7 to 9

9 to 12

8 to 12

3 to 5

5 to 9

HIGH (10)	Arrange cabbage in baking dish. Add 1/4 cup water. Cover
	dish with plastic wrap. Microwave until tender, rearranging
	cabbage once. Let stand 3 minutes.
HIGH (10)	In 1-quart casserole, combine carrots and 2 tablespoons
	water. Cover. Microwave until tender, stirring once. Let
	stand 3 minutes.
HIGH (10)	In 2-quart casserole, combine carrots and 2 tablespoons
	water. Cover. Microwave until tender, stirring 2 times. Let
	stand 3 minutes.
HIGH (10)	Trim and discard leaves and stem. Place cauliflower,
	cored-side up, on plate. Cover with plastic wrap. Micro-
	wave until tender, turning over after half the time. Let stand
	3 minutes.
HIGH (10)	Husk corn. Arrange in baking dish. Add 2 tablespoons
	water. Cover dish with plastic wrap. Microwave until
	tender, turning over and rearranging once. Let stand 3
	minutes.
HIGH (10)	Arrange in baking dish. Add 2 tablespoons water. Cover
	dish with plastic wrap. Microwave until tender, turning over
	and rearranging once. Let stand 3 minutes.
HIGH (10)	Same as above.
HIGH (10)	In 1-quart casserole, combine mushrooms and 3 table-
	spoons butter. Cover. Microwave until tender, stirring once.
	Let stand 3 minutes.
HIGH (10)	In 1-qt. casserole, combine peas and 1/4 cup water. Cover.
	Microwave until tender, stirring once. Let stand 3 minutes.
HIGH (10)	Prick each potato several times with fork. Arrange in
	spoke-like fashion on paper towels. Microwave until tender,
	turning over once. Let stand 5 minutes.
HIGH (10)	Prick each potato several times with fork. In 2-quart
	casserole, combine potatoes and 3 tablespoons water.
	Cover. Microwave until tender, stirring once. Let stand 3
	minutes.
HIGH (10)	Wash and trim spinach. Place in 3-quart casserole. Cover.
	Microwave until tender, stirring once. Let stand 3 minutes.
HIGH (10)	Prick each potato several times with fork. Arrange in
	spoke-like fashion on paper towels. Microwave until tender,
	turning over once. Let stand 3 minutes.
HIGH (10)	In 2-quart casserole, combine zucchini and 2 tablespoons
	water. Cover. Microwave until tender, stirring 2 times. Let
	stand 3 minutes.
HIGH (10)	Place undrained vegetables in 1-quart casserole. Cover.
	Microwave until heated through, stirring once.
HIGH (10)	In 1-quart casserole, combine vegetables and 2
	tablespoons water. Cover. Microwave until heated through,
	stirring once. Let stand 3 minutes.

24