PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) Door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should NOT be adjusted or repaired by anyone except properly qualified service personnel.

Caution

To avoid personal injury or property damage, observe the following:

1.Always press STOP/RESET before programming oven.

2.Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

3.Do not cook or reheat eggs in shell or with an unbroken yolk. Pressure may buildup and erupt. Pierce yolk with a fork or knife before cooking. Do not reheat previously cooked eggs in the microwave oven unless finely chopped or scrambled.

4.Pierce skin of potatoes, tomatoes, or other foods with a "skin" before cooking in microwave oven. This allows steam to escape during cooking.

5.Remove excess fat from meats and poultry to prevent spattering.

6.Do not heat baby bottles in microwave oven.

7.Do not home can in microwave oven. Home canning is generally done with metal lids. Since metal lids reflect heat, product may not be heated uniformly to 212°F or above. Food could deteriorate. USDA extension specialists do not recommend home canning in microwave ovens.

8.Briskly stir or pour liquids before heating to prevent spontaneous boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven.

9.All uncooked foods should be heated to a final internal temperature of at least 165°F. Some foods require higher temperatures.

These recommended temperatures kill most food borne, disease causing organisms. Some common visual signs that indicate the cooking temperature has been reached:

•Food steams throughout, not just around edges.

•Center bottom of dish is very hot to the touch.

10.If using a microwave popcorn popper, use according to manufacturer's instructions. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

11.Use only popcorn in packages designed and labeled for microwave use. Pop according to package directions, beginning with the minimum amount of time recommended. Use caution when handling hot popcorn bag.

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Amana MW96T, FE116T, ME96T manual
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ME96T, MW96T, FE116T specifications

The Amana FE116T, MW96T, and ME96T are three versatile appliances that reflect the brand's commitment to innovation, efficiency, and user convenience. These models cater to a wide range of cooking needs, making them suitable for both everyday use and special occasions.

The FE116T is a standout model known for its exceptional baking capabilities, featuring a powerful convection oven that ensures even heat distribution. This technology allows for faster cooking times and enhances the flavor and texture of baked goods. With multiple rack positions, users can customize the oven space to accommodate various sizes of dishes simultaneously. The FE116T also includes a self-cleaning option, which simplifies maintenance and saves time for busy users.

The MW96T model focuses on microwave cooking, providing a sleek, compact solution that doesn't compromise on functionality. This microwave comes equipped with smart sensor technology that automatically adjusts cooking times and power levels based on the moisture content of the food. This feature prevents overcooking and ensures perfectly heated meals. The MW96T also includes a variety of pre-programmed cooking presets, making it easy for users to prepare popcorn, reheating leftovers, or cooking frozen meals with just the touch of a button.

The ME96T, on the other hand, is designed as a multifunctional appliance that combines the features of both baking and microwaving. It boasts a unique combination cooking mode that allows users to utilize both the microwave and oven features simultaneously, significantly reducing overall cooking times. This model is perfect for those who want to enjoy the benefits of convection cooking while still taking advantage of microwave speed.

All three models prioritize energy efficiency, with advanced insulation technology that helps maintain temperature and reduce energy consumption. The user-friendly control panels on each appliance make operation intuitive, with easy-to-read displays and convenient touch controls.

Overall, the Amana FE116T, MW96T, and ME96T reflect the brand's dedication to quality and innovation. Whether you are baking, reheating, or exploring new cooking methods, these models offer the versatility and performance needed to meet any culinary challenge, making them valuable additions to any kitchen.
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