Amana ME96T, FE116T Chuck Roast, up to 6 lbs Hamburger Patties, Ham, canned 1 lb, Bacon, Chicken

Item	Total Cooking	Power Level	Method
	Time (Min./Lb.)
Beef

Roast, boneless up to 4 lbs.

4.1 to 6 lbs.

Roast, bone-in up to 4 lbs.

4.1 to 6 lbs.

Chuck Roast, up to 6 lbs.

Hamburger Patties,

1/4 lb. each, 1/2-inch thick

2patties

4patties

Rare (130°F): 7 to 10	HIGH (10) for first 5 min. of
Med (140°F): 8 to 12	total time, then MEDIUM (5)
Well (160°F): 9 to 14
Rare (130°F): 7 to 10	HIGH (10) for first 8 min. of
Med (140°F): 9 to 12	total time, then MEDIUM (5)
Well (160°F): 14 to 16
Rare (130°F): 6 to 10	HIGH (10) for first 5 min. of
Med (140°F): 7 to 12	total time, then MEDIUM (5)
Well (160°F): 14 to 16
Rare (130°F): 6 to 10	HIGH (10) for first 8 min. of
Med (140°F): 7 to 12	total time, then MEDIUM (5)
Well (160°F): 14 to 16
25 to 35	MEDIUM (5)

1 to 2	HIGH (10)
3 to 6	HIGH (10)

Place roast, fat-side down, on roasting rack. Microwave, turning over after half the time. Let stand, covered with aluminum foil, 10 minutes.

Same as above.

Same as above.

Same as above.

Place roast in baking dish or 3-quart casserole. Add 1/4 cup desired liquid and seasonings. Cover. Microwave, turning over after half the time. Let stand 10 minutes.

Arrange patties on roasting rack. Microwave to desired doneness, turning over after half the time. Let stand 1 to 2 minutes.

Pork

Roast, boneless or bone-in up to 6 lbs.

Ham, canned 1 lb.

3 to 5 lbs.

rolled boneless up to 5 lbs.

Bacon

2slices

4slices

8slices

Well (170°F): 10 to 14	HIGH (10) for first 5 min. of	Place roast, fat-side down, on roasting rack. Microwave,
	total time, then MEDIUM (5)	turning over after half the time. Let stand, covered with
		aluminum foil, 10 minutes.
(130°F): 15 to 19	MEDIUM (5)	Remove packaging. Place ham in baking dish. Cover dish
(130°F): 10 to 15		loosely with plastic wrap. Microwave, turning over after half
		the time. Let stand 5 minutes.
(130°F): 13 to 18	MEDIUM (5)	Remove packaging. Place ham in baking dish. Cover dish
		loosely with plastic wrap. Microwave, turning over after half
		the time. Let stand 5 minutes.
2 to 2 1/2	HIGH (10)	Arrange bacon on roasting rack or paper towel lined dish.
3 to 3 1/2		Cover with paper towel. Microwave until crisp.
6 1/2 to 8

Poultry

•Always use microwave-safe ceramic, glass or plastic utensils.

•Place poultry on microwave-safe roasting rack in microwave-safe cooking dish.

•Cover poultry with wax paper to prevent spattering.

•Shield bone tips, thin areas or portions that are starting to overcook with 3-inch wide strips or foil.

•Check temperatures, in several places, before recommended stand time.

Item	Total Cooking	Power Level	Method
	Time (Min./Lb.)
Chicken	8 to 12 (180°-185°F)	MED-HIGH (7)	Place chicken, breast-side down, on roasting rack.
whole up to 6 lbs.			Microwave until meat near bone is no longer pink and juices
			run clear, turning over after half the time. Let stand,
			covered with aluminum foil, 5 to 10 minutes.
pieces up to 3 lbs.	6 to 9	HIGH (10)	Arrange chicken, bone-side down, in dish. Microwave until
	Dark meat (180°F-185°F)		meat near bone is no longer pink and juices run clear,
	Light meat (170°F)		rearranging and turning over after half the time. Let stand,
			covered with aluminum foil, 5 to 10 minutes.

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