Operation
COOKING GUIDE FOR LOWER POWER LEVELS
The t 0 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels,
examples of foods best cooked at each level, and the amount of microwave power you are using.
POWER LEVEL | MICROWAVE | OUTPUT |
|
| USE |
10 | 100% |
| • Boil water. | ||
HIGH |
|
| • Cook ground beef. | ||
|
|
| • Make candy. | ||
|
|
| • Cook fresh fruits and vegetables. | ||
|
|
| • Cook fish and poultry. | ||
|
|
| • Preheat browning dish. | ||
9 | 90% |
| • Reheat meat slices quickly. | ||
|
|
| • Saute onions, celery, and green pepper. | ||
| 80% |
| • All reheating. | ||
8 |
|
| • Cook | scrambled eggs. | |
7 | 70% |
| • Cook | breads and cereal products. | |
|
|
| • Cook cheese dishes, veal. | ||
|
|
| • Cook cakes, muffins, brownies, cupcakes. | ||
6 | 60% |
| • Cook pasta. | ||
5 | 50% |
| • | Cook meals, whole poultry. | |
|
|
| • | Cook | custard. |
|
|
| • | Cook whole chicken, turkey, spare ribs, rib | |
|
|
|
| roast, | sirloin roast. |
4 | 40% |
| • Cook less tender cuts of meat. | ||
|
|
| • Reheat frozen convenience foods. | ||
3 | 30% |
| • Thawing meat, poultry, and seafood. | ||
|
|
| • Cooking small quantities of food. | ||
|
|
| • Finish cooking casserole, stew, and some | ||
|
|
|
| sauces. | |
2 | 20% |
| • Soften butter and cream cheese. | ||
|
|
| • Heating small amounts of food. | ||
1 | 10% |
| • Soften ice cream. | ||
|
|
| • Raise yeast dough. | ||
0 |
|
| • Standing time. | ||
