APW Wyott M Series Control Settings, Bagels, English Muffins, Hamburger Buns, Off, Bread Slices

b)Temperature: TOP HEAT - The MIN. setting will help produce the lightest top-toast. The MAX. Setting will help produce the lightest toast.

BOTTOM HEAT - The MIN. setting will help produce the lightest bottom- toast. The MAX. setting will help produce the darkest bottom-toast. Off turns the heating elements off.

C.CONTROL SETTINGS

1.These settings are designed for fresh pre-baked products with an approximate internal temperature of 73°F (23°C). Note: Cooler product requires more heat or longer cycle times. Day-old product requires less heat and/or faster cycle times.

TOASTER CONTROL SETTINGS		CONTROL SETTINGS
PRODUCT	SIZE	STAND-BY	TOP HEAT	BOTTOM HEAT	SPEED
BAGELS	4112" DIA. x 1"	ON	8	6	5 3/4
	(11.5 cm x 2.6 cm)
ENGLISH MUFFINS	4" DIA. x 1/2"	ON	10	3	5
	(10.2 cm x 1.3 cm)
HAMBURGER BUNS	4" DIA. x 1"	OFF	10	OFF	5
	(10.2 cm x 2.6 cm)
BREAD SLICES	41/2" SQ. x 5/8"	OFF	5	11	3
	(11.5 cm. x 1.6 cm)

2.The cycle time adjusts from 11 1/2 to 36 1/2 seconds for product flexibility. Products will require some experimentation to achieve the appropriate balance of heat control and conveyor speed. Each time the controls are changed, allow about 5 minutes for the temperatures to stabilize.

3.STAND-BY: Always set stand-by switch to full heat when toasting bagels and english muffins.

a)When not toasting bagels or muffins during slow periods turn stand-by switch "off" to reduce energy consumption.

b)When not toasting buns and breads (stand-by in off position) during slow periods turn top infinite control "off" to reduce energy consumption.

NOTE: Be patient all product does not toast the same, with a little. adjusting you can toast properly.

NOTES

CONTROL SETTINGS

PRODUCT

STAND-BY

TOP HEAT

BOTTOM HEAT

SPEED

16