C. PRODUCTION
To Grill Buns - the following is the basic procedure to operate the bun toaster.
Fig. 1. Heat toaster oil to melting point and fill the butter roller tray 2/3 full.
Fig. 2. Turn "Main" power switch to "on." Turn motor switch "on"; the butter roller and conveyor will start. The oil should spread evenly over the butter roller cylinder.
Fig. 3. Now... hold a bun half in the palm of the hand and in one motion (1) slap the sliced surface of the bun on the butter roller, and (2) drop the bun, sliced surface toward the grill, into the top of the unit. The bun half will drop out in the front at the bottom of the unit.
Fig. 4. The resulting toasted bun should be
(a)hot to the touch, (b) soft and fresh and (c) a golden brown color over the entire surface. If the .toast is slightly warm, dry and pale colored, this indicates that the oil has been improperly applied. Try several buns for practice.
PRODUCT PATH
PRODUCT INTERIOR TEMPERATURE: The interior temperature of the bun will be in the range of 150°F - 160°F (66°C - 71°C) depending upon the amount of oil and grill temperature setting of the control.
Fig. 5. If you want a lighter or darker color to the bun, decrease or increase the temperature setting. Fig. 6. NOTE: Should you change the setting, please allow two (2) cycles for the grill plate to adjust to the new setting. Once you have settled on a bun color, note the setting and keep it there. To turn unit off, just use main switch.
FIELD ADJUSTMENTS & CLEANING
A.DISASSEMBLY (REFER TO ILLUSTRATIONS ON PAGE 2.)
1.Turn main power switch "off."- Remove power supply plug from wall receptacle.
2.Remove Butter Roller (Item 2).
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