13
End of Cooking Session
To reduce risk of serious injury or death from fire or burn hazard:
• Allow grill and grease in the Drip Tray to completel y cool before emptying, cleaning, moving, or storing grill.
• Empty the Drip Tray after each cooking session so grease do es not accumulate.
WARNING
!
1. After each cooking session, close the Hood and turn the Burner to the “H igh” position and burn for five minutes.
This will burn off some cooking residue, thus making cleaning easier.
2. When you have finished using your grill, turn the Regulator Knob clockwis e to the “Off” position.
3. Remove the propane cylinder and replace the protective cap over the regulator ope ning. Replace the plastic cap on
the top of propane cylinder for storage if not empty.
4. Store cylinder outdoors and away from grill
5. Wait until the grill is cool to the touch before closing the Hood, cleaning, storing or transporting.
6. Clean your LP gas grill between uses and after exten ded storage periods. To maintain the condition and extend
the life of your grill, the unit should be covered when stored.
Controlling Flare-ups:
Flare-ups are part of cooking meats on a grill. This adds to the unique flavor of b arbequed food. However, excessive
flare-ups can overcook your food and create a dangerous situation for you and your grill. Exc essive flare-ups may result
from large amounts of fat on the food being cooked or the build up of grease in the grill. If exces sive flare-ups
occur, DO NOT pour water on the flames. This can cause grease to splatter and c ould result in serious burns
or bodily harm. If a grease fire occurs, turn off the burn er until the grease burns out. To prevent or minimize flare-ups,
trim all excess fat or skin from meats before grilling and keep the grill and drip tr ay cleaned of excess grease.
Storage and Transportation
1. Disconnect LP Gas Cylinder from grill and store outside, in a dry, well-ventilated area, away from any sources of
heat or ignition. Re-cap LP Gas Cylinder valve with the Safety Cap.
2. Cover the regulator opening with the plastic cap supplied with the grill.
3. If storing grill or before an extended period of non-use, remove Bur ner and wrap with aluminum foil to reduce the
risk of insects entering the Burner holes. Cooking G rid and Flavor Activator may be wrapped in foil as well.
4. Store grill indoors only if the LP Gas Cylinder is disconnected from the gas grill and s tored outside.
5. Before next use, remove aluminum foil and reinstall Burner, Flavor Activator, and Cooking Grid.
6. Before using the grill after periods of storage or non-use (i.e. over winter), chec k your LP gas grill for gas leaks,
deterioration, proper assembly, and Burner obstructions.
7. Periodically check and tighten all nuts, bolts, and screws on grill.
DANGER
!
Do n ot p u t g r i ll i n st o r a ge o r tr a v e l m o d e i m m e di a t e ly a f t e r u s e . Allow grill to cool to touch before moving or storing. Failure to do so could result in fire resulting in property damage, personal injury or death.Warming Rack
The Warming Rack is a convenient way to cook food more slowly and further from the h eat or to warm items such as
bread or rolls. When opening the Hood, be alert for dr ipping fat from the Warming Rack that could drip onto the back of
the grill. Always check that your Warming Rack is properly fitte d before use. Using heat re sistant gloves, ca refully wipe
away any dripping grease.