?Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth.
?Vacation Time
?Short vacations: Leave the Beer Dispenser operating during vacations of less than three weeks.
?Long vacations: If the appliance will not be used for several months, remove all contents and unplug the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door open slightly: blocking it open if necessary.
?Moving Your Beer Dispenser
?Remove all the contents.
?Securely tape down all loose items inside your Beer Dispenser.
?Tape the door shut.
?Be sure the Beer Dispenser stays secure in the upright position during transportation. Also protect outside of Beer Dispenser with a blanket, or similar item.
DRAUGHT BEER TROUBLE GUIDE
CLOUDY BEER
When beer in glass appears hazy, and not clear.
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| Causes |
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| Corrections |
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1) |
| 1) |
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? | Over chilling beverage cooler and/or | ? |
| Excessive low temperatures may cause hazy, | |
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| beverage lines. |
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| cloudy beer, particularly when beer lies in cold coil |
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| for long periods of time. Make certain that lines are |
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| thoroughly cleaned, and then raise temperature |
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| slightly. |
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2) |
| 2) |
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? |
| Cracking, or when partially opening | ? |
| Open faucet quickly and completely. |
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| beer faucet. | ? | Replace worn washers and parts in faucet when | |
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| necessary to permit full opening of faucet. |
3) |
| 3) |
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? |
| Contaminated air source. If possible | ? |
| See flat beer, co rrection #7 |
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| change to CO2 gas as a pressure | ? Always draw fresh air from an outside source to | ||
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| source. |
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| compressor. Attach hair felt filter to the outside |
? Defective Thomas or tongue vents. |
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| intake, in addition to filter in line. | ||
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| ? Bacteria growth may result from beer backing up | ||
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| through defective vents in air line, air pressure will |
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| then carry this into beer barrel. |
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| ? | Check and replace defective vents frequently, and | |
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| thoroughly clean air line. |
4) |
| 4) |
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? |
| General conditions causing cloudy | ? | See wild beer corrections #2, #5, #6, and #7, and | |
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| beer. |
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| flat beer corrections #5, #7, and #8. |
5) |
| 5) |
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? | Unrefrigerated food placed on barrel | ? |
| When unrefrigerated products, such as meats | |
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| on cold beer. |
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| vegetables, fish, or fruits, are placed on barrel of |
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| cold beer, the beer becomes warm long before |
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| these products chill down to the cold temperature. |
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| This change in temperature will cause Cloudy Beer. |
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