Avanti BD6000 instruction manual Yeast growth, or other obstructions in

2)			2)
?		Yeast growth, or other obstructions in	?	Clean	faucet spout with a good				brush daily.
		faucet.		Scour all internal faucet parts at least once a
?		Worn faucet parts and worn faucet		week.
		washers.	?	Replace worn washers as				required. If faucet
				does not open wide, worn parts or entire faucet
				must be replaced.
3)			3)
?		Kinks, dents, or twists in coils, or direct	?	Check	for,	and	replace	kinked,	dented,	or
		draw lines: obstructions in line, near, or		twisted line from barrel to faucet.
		behind faucet.	?	Examine for frayed coupling washer behind
				faucet that may cause obstruction.
4)			4)
? Sag, or trap in line.			?	Keep all metal beer lines straight from barrel to
				faucet; never permit lines to sag, as this creates
				traps that may cause wild beer.
5)			5)
? Beer too warm at faucet;			?	Temperature at faucet must always be at least 2
? Beer too warm in Coil System.				degrees colder than at barrel.
? Beer too warm in Air Shaft System.			? In sweet-water refrigerated, or ice-water system,
				faucet shank must always be submerged.
			?	In Cold Air		System, the coldest air from				the
				blower must first be directed to the faucet, and
				then circulated back to pre -cooler.
6)			6)
? Hot spots in line.			?	Insulate all beer lines; a long beer run must be
				constantly		refrigerated. Insulation			helps.	But
				insulation is not refrigeration.
			?	Keep all beer lines away from hot water pipes,
				hot air ducts, and steam lines. A cold steam
				pipe in the summer is a hot steam pipe in the
				winter.
7)			7)
?	Pre-Cooler, or Direct Draw Dispenser, too		?	It is always summer indoors and in the
		warm.		basement, therefore, maintain pre -cooler, and
				direct draw dispenser temperature at 40° all year
				round. If direct draw temperature cannot be
				lowered, increase applied pressure; however,
				balance the system by changing to smaller
				diameter length of vinyl tubing or install a foam
				control faucet.
			?	Never shut off refrigeration – day or night.
8)			8)
?	No cold storage space for delivered beer;		? Coil systems, and direct draw systems, must be
		beer becomes warm in barrel.		properly balanced in order to apply pressure
				required for warmest temperature to which
				barrels of beer will be exposed. A control beer
				faucet can be used in place of a restricted coil to
				balance system.
9)			9)
? Too much air pressure.			?	Check	source of		pressure. Adjust		pressure to
				suit properly balanced system. For correct beer
				flow, fill a 10 oz. Glass in 4 seconds at proper
				tempe rature.
			?	Check	and	replace a creeping regulator and
				gauge.
10)			10)
?		Excess CO2.	?	Adjust pressure when using CO2 as low as
				possible, however, remembering that the applied
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