Manuals / Bakers Pride Oven / Kitchen Appliance / Kitchen Entertainment Center

Bakers Pride Oven CA43-CVMP6, CS72-CH16 or CH32, CS61-CVMP12-SB, CS70-CHUS15, CS43-CHUS6 Diagram

Models: CA43-CVMP6 CA34-CV9 CA43-CV7 or CV13 CA43-CV9 CS43-CVMP6-SB CS72-CH16 or CH32 CA70-CV16 or CV32 CS34-CHUS4 CS71-CVMP15-SB CS70-CHUS15 CS34-CH7 or CH13 CS61-CVMP12-SB CA34-CVMP4 CS34-CH9 CS43-CHUS6 CA70-CVMP12

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Figure 35

Figure 36

8.Remove the two screws and nuts securing the clips that attach the copper thermostat probe to the motor bracket. Use a medium flathead screwdriver. (Fig. 38)

9.Pull copper probe and tubing from fan blower motor area through the opening to the front panel.

**NOTE: DO NOT bend or kink the copper tubing when replacing the thermostat probe.

10.Disconnect wires from rear of thermostat by reversing screw terminals with a flathead screwdriver.

11.Connect wires to the rear of a new thermostat unit using the thermostat wiring diagram for CA43 units. Re-tape over wire nuts and wires. (Diagram 5)

12.Attach new thermostat to rear of front panel and bezel to the front of panel with the two phillips screws.

**NOTE: The tops of the terminals should face down (toward actual top of the heating module). (Fig. 39)

13.Carefully guide new copper probe and tubing through opening to fan blower motor area and reattach probe clips to motor bracket with two flathead screws.

**NOTE: DO NOT kink or bend the copper probe or tubing.

14.Replace fan blower motor bracket with two phillips screws front and two rear.

15.Replace fan blower motor housing cover, carefully guiding the wires to prevent damage.

16.Replace fan blower motor assembly cover with two front and two rear flathead screws.

17.Replace thermostat dial, tightening set screw securely.

18.Replace top mounted heating module and front panel (sections 6-1 a. and 6-1 b).

Figure 37

Figure 38

Figure 39

Diagram 5

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Bakers Pride Oven CA43-CVMP6, CS72-CH16 or CH32, CS61-CVMP12-SB, CS70-CHUS15, CS43-CHUS6, CS34-CH9, CA70-CV16 or CV32 Diagram
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CA43-CVMP6, CA34-CV9, CA43-CV7 or CV13, CA43-CV9, CS43-CVMP6-SB specifications

The Bakers Pride Oven series, including models CA70-CVMP12, CS43-CHUS6, CS34-CH9, CA34-CVMP4, and CS61-CVMP12-SB, exemplifies the pinnacle of commercial baking technology. Known for their reliability and efficiency, these ovens are tailored for high-volume kitchen environments, making them a staple in pizzerias, bakeries, and restaurants.

One of the standout features of the Bakers Pride ovens is their exceptional heat retention and distribution. With advanced construction materials and design, these ovens enable even baking, ensuring consistent results across multiple racks. This is especially crucial for establishments that prioritize uniformity in their baked goods, from crispy pizzas to perfectly browned bread.

The CA70-CVMP12 model boasts dual pizza chambers that provide flexibility for simultaneous baking of different types of products. Its high-temperature capabilities are perfect for Neapolitan-style pizzas, reaching temperatures that ensure a quick cook time without sacrificing quality. The unit's stainless steel construction not only enhances durability but also allows for easy cleaning and maintenance.

Meanwhile, the CS43-CHUS6 and CS34-CH9 are equipped with features such as digital controls and programmable settings, allowing operators to customize baking cycles to suit specific recipes. This technology is particularly advantageous for busy kitchens that need to maintain precision while optimizing workflow efficiency. With the ability to save and replicate settings, these ovens ensure that each dish meets exacting quality standards.

The CA34-CVMP4 model specializes in versatility, accommodating various types of baking needs from breads to pastries. Its compact design does not compromise on performance, making it suitable for smaller kitchens without sacrificing output. The innovative airflow system enhances baking efficiency, ensuring that heat is evenly distributed throughout the chamber.

Lastly, the CS61-CVMP12-SB incorporates advanced thermal efficiency, which translates to reduced energy consumption and lower operating costs. This environmentally conscious design does not compromise performance, making it an ideal choice for establishments looking to balance sustainability with productivity.

Overall, the Bakers Pride Oven series is a testament to innovation and craftsmanship in the baking industry. With their blend of advanced features, flexible configurations, and robust build quality, these ovens are engineered to meet the demanding needs of modern commercial kitchens, ensuring that chefs and bakers can deliver exceptional results every time.