2. GETTING STARTED

2-1 INTRODUCTION

BEVLES Heated Holding Cabinets are quality built equipment designed to hold prepared foods at a safe temperature (no less than 140°), with or without humidity. These cabinets have a wide range of applications for both institutional and commercial foodservice operations

This manual has been prepared so that all personnel responsible for the operation and maintenance of this equipment will have a thorough understanding of its operation and use. We recommend that any personnel using the cabinet read this manual thoroughly before operating the equipment.

**NOTE: Certain items of information and procedures will be highlighted with the words "NOTE" or "WARNING”. Please make special note of these items as they will communicate important information for the safety of your personnel, and the continued quality of service provided by the equipment.

2-2 MODELS

All BEVLES Heated Holding Cabinets are designed to hold hot products at the desired holding temperature. They accomplish this through patented air and humidity systems that force heated, moist air laterally across each level of the cabinet from side mounted air-flow ducts. Each cabinet also offers certain features that make them extremely easy to use, clean and service:

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The easily removable top mounted heating module contains all of the cabinet's electrical components.

Dutch doors are mounted on the front with a full-length door on the back (for 70 inch models). All doors are removable and equipped with patented positive extruded latches.

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Standard models offer right-hand swing doors, but all cabinet doors can be hinged either left or right.

Heavy-duty ball bearing casters provide easy and reliable mobility (for 70 inch and 43 inch models).

This manual applies to the following models:

 

 

 

CA70-CV16

CA 70-CV16HW

CA 70-CV32

CA 70-CV32HW

CA70-CVMP12

CA70-CVMP15

CA43-CV7

CA43-CV7HW

CA43-CV13

CA43-CV13HW

CA43-CVMP6

CA43-CVMP7

 

 

 

2-3 UNPACKING

**NOTE: All BEVLES cabinets are tested, inspected and expertly packed to insure arrival in a ready-to-use condition. If damage or loss is discovered when unpacking, ask the carrier's agent (in writing) to inspect the goods. This should be done within 15 days of delivery. You can then file a formal claim with the carrier. If we can help in any way, please call us.

This product has been shipped on a wooden base, packed with secure padding and covered with a plastic bag and corrugated shipping container.

To open:

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1.Carefully cut the metal banding.

2.Lift the shipping container off of the unit.

3.Lift the unit off of the wooden base. WARNING: Use extreme care in lifting to prevent personal injury.

4.Remove the plastic bag and properly dispose of it.

5.Check model number on the serial number label (located on the top right front corner of the right side of the unit) against the packing slip.

6.Open doors and remove packing materials.

7.NOTE: Before using, the cabinet should be thoroughly cleaned as instructed in section 2-5 of this manual.

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Bakers Pride Oven CS34-CH9, CS72-CH16 or CH32, CS61-CVMP12-SB, CS70-CHUS15, CA43-CV9 Getting Started, Introduction, Unpacking
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CA43-CVMP6, CA34-CV9, CA43-CV7 or CV13, CA43-CV9, CS43-CVMP6-SB specifications

The Bakers Pride Oven series, including models CA70-CVMP12, CS43-CHUS6, CS34-CH9, CA34-CVMP4, and CS61-CVMP12-SB, exemplifies the pinnacle of commercial baking technology. Known for their reliability and efficiency, these ovens are tailored for high-volume kitchen environments, making them a staple in pizzerias, bakeries, and restaurants.

One of the standout features of the Bakers Pride ovens is their exceptional heat retention and distribution. With advanced construction materials and design, these ovens enable even baking, ensuring consistent results across multiple racks. This is especially crucial for establishments that prioritize uniformity in their baked goods, from crispy pizzas to perfectly browned bread.

The CA70-CVMP12 model boasts dual pizza chambers that provide flexibility for simultaneous baking of different types of products. Its high-temperature capabilities are perfect for Neapolitan-style pizzas, reaching temperatures that ensure a quick cook time without sacrificing quality. The unit's stainless steel construction not only enhances durability but also allows for easy cleaning and maintenance.

Meanwhile, the CS43-CHUS6 and CS34-CH9 are equipped with features such as digital controls and programmable settings, allowing operators to customize baking cycles to suit specific recipes. This technology is particularly advantageous for busy kitchens that need to maintain precision while optimizing workflow efficiency. With the ability to save and replicate settings, these ovens ensure that each dish meets exacting quality standards.

The CA34-CVMP4 model specializes in versatility, accommodating various types of baking needs from breads to pastries. Its compact design does not compromise on performance, making it suitable for smaller kitchens without sacrificing output. The innovative airflow system enhances baking efficiency, ensuring that heat is evenly distributed throughout the chamber.

Lastly, the CS61-CVMP12-SB incorporates advanced thermal efficiency, which translates to reduced energy consumption and lower operating costs. This environmentally conscious design does not compromise performance, making it an ideal choice for establishments looking to balance sustainability with productivity.

Overall, the Bakers Pride Oven series is a testament to innovation and craftsmanship in the baking industry. With their blend of advanced features, flexible configurations, and robust build quality, these ovens are engineered to meet the demanding needs of modern commercial kitchens, ensuring that chefs and bakers can deliver exceptional results every time.
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