Bakers Pride Oven CA34-CVMP4, CS72-CH16 or CH32 Operation, Operating Controls and Components Fig

Models: CA43-CVMP6 CA34-CV9 CA43-CV7 or CV13 CA43-CV9 CS43-CVMP6-SB CS72-CH16 or CH32 CA70-CV16 or CV32 CS34-CHUS4 CS71-CVMP15-SB CS70-CHUS15 CS34-CH7 or CH13 CS61-CVMP12-SB CA34-CVMP4 CS34-CH9 CS43-CHUS6 CA70-CVMP12

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Figure 5

10.Clean all pieces thoroughly and carefully with soapy water and soft cloths. **NOTE: Neverusesteelwoolorcausticcleaningcompounds. **CAUTION: Avoid splashing water or any other liquid into the heating module to prevent possible damage to electrical components.

Reassembly Steps:

1.Replace door latches (Fig.5):

1a. Wrap the flat metal latch spring lip around the front edge of the door between the two latch butts.

1b. Place the latch plate with the flat side out over the flat metal latch spring and press firmly in place.

1c. Guide the black capped pin down through the top latch butt, the latch plate and bottom latch butt. This will require positive pressure on the latch plate to compress the spring.

2.Replace dutch door wiper blade if your model is equipped with one. Simply slide the gasket and retainer onto the top edge of the bottom door and re-tighten the two black knurled knobs.

3.Carefully replace top mounted heating module and align with top tray supports.

4.Replace tray support panels.

5.Replace doors by sliding door hinges back down onto the hinge pins.

6.You are now ready to operate your unit in accordance with the procedures outlined in section 3-2.

3.OPERATION

BEVLES Heated Holding Cabinets are not intended for any use other than as foodservice equipment. Always operate your unit in accordance with the Operational Procedures listed in section 3-2 of this manual.

3.1 OPERATING CONTROLS AND COMPONENTS (Fig. 6)

1.Power Switch

2.Power Switch Indicator lamp

3.Thermostat

4.Thermostat Indicator Lamp

5.Thermometer

3-2 OPERATIONAL PROCEDURES

1. Plug unit into wall.Figure 6Figure 7 CAUTION: Check the serial number label located on the right side of the cabinet (as you are facing the front of the unit) at the top to be sure that your unit is compatible with your electrical supply. See section 4-4 for more information.

2.If humidity is desired, fill water pan % full of water and6adjust baffles. (Fig. 7) For maximum humidity, all three baffles should be inserted into the water letter "U" (open side up).

For minimum humidity, all three baffles should be inserted in the water pan "n" (open side down).

Intermediate levels of humidity may be achieved by mixing the arrangement Slide the water pan into its receptacle at the top of the cabinet, just under the push the pan to assure that it is seated against the water pan back stop.

Push on the power switch. The power indicator light should come on. You should fan(s) operating.

Set the thermostat to the desired holding temperature (140° to 200°F). The red thermostat should come on.

Check your cabinet after 5 minutes to be sure that the heating element(s) is functioning. When the cabinet reaches your desired temperature, the thermostat indicator light will go out power indicator light will remain illuminated).

Check and add water to the water pan from time to time during long periods of operation (if needed)

**CAUTION: The water pan is located directly under the heating element(s). Always use extreme caution

when removing or replacing the water pan to prevent injury (burn).4.8.5.2c.3.2b.2a.6.7.pan as though they were theas though they were the letterof the baffles.heating module. Carefullyalso hear the blowerindicator light(though the.

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Bakers Pride Oven CA34-CVMP4, CS72-CH16 or CH32, CS34-CH9 Operating Controls and Components Fig, Operational Procedures

CA43-CVMP6, CA34-CV9, CA43-CV7 or CV13, CA43-CV9, CS43-CVMP6-SB specifications

The Bakers Pride Oven series, including models CA70-CVMP12, CS43-CHUS6, CS34-CH9, CA34-CVMP4, and CS61-CVMP12-SB, exemplifies the pinnacle of commercial baking technology. Known for their reliability and efficiency, these ovens are tailored for high-volume kitchen environments, making them a staple in pizzerias, bakeries, and restaurants.

One of the standout features of the Bakers Pride ovens is their exceptional heat retention and distribution. With advanced construction materials and design, these ovens enable even baking, ensuring consistent results across multiple racks. This is especially crucial for establishments that prioritize uniformity in their baked goods, from crispy pizzas to perfectly browned bread.

The CA70-CVMP12 model boasts dual pizza chambers that provide flexibility for simultaneous baking of different types of products. Its high-temperature capabilities are perfect for Neapolitan-style pizzas, reaching temperatures that ensure a quick cook time without sacrificing quality. The unit's stainless steel construction not only enhances durability but also allows for easy cleaning and maintenance.

Meanwhile, the CS43-CHUS6 and CS34-CH9 are equipped with features such as digital controls and programmable settings, allowing operators to customize baking cycles to suit specific recipes. This technology is particularly advantageous for busy kitchens that need to maintain precision while optimizing workflow efficiency. With the ability to save and replicate settings, these ovens ensure that each dish meets exacting quality standards.

The CA34-CVMP4 model specializes in versatility, accommodating various types of baking needs from breads to pastries. Its compact design does not compromise on performance, making it suitable for smaller kitchens without sacrificing output. The innovative airflow system enhances baking efficiency, ensuring that heat is evenly distributed throughout the chamber.

Lastly, the CS61-CVMP12-SB incorporates advanced thermal efficiency, which translates to reduced energy consumption and lower operating costs. This environmentally conscious design does not compromise performance, making it an ideal choice for establishments looking to balance sustainability with productivity.

Overall, the Bakers Pride Oven series is a testament to innovation and craftsmanship in the baking industry. With their blend of advanced features, flexible configurations, and robust build quality, these ovens are engineered to meet the demanding needs of modern commercial kitchens, ensuring that chefs and bakers can deliver exceptional results every time.