4.If you are unable to locate the problem in the table or if the solutions listed don't work, please call the BEVLES manufacturing facilities for assistance at (800) 441-1601. You will need to provide the factory personnel with the following information:

1.The product model and serial numbers.

2.The specific nature of the problem.

In some cases it will be beneficial to also have the actual operator of the equipment available to answer questions.

5-2 TROUBLESHOOTING TABLE

Problem

Possible Cause

 

Solution

 

 

 

 

 

 

1. Unit will not heat.

Power switch not in on position.

Place the power switch in the ON

 

 

 

 

position.

 

 

 

 

 

Loose or unplugged power cord.

Plug power cord into proper

 

 

 

 

electrical outlet.

 

 

 

 

Thermostat on wrong setting.

Set thermostat to correct

 

 

 

 

 

temperature.

 

 

 

 

Faulty thermostat (not switching heating

Replace thermostat per section 6-

 

 

element on when below set temperature).

1i or j.

 

 

 

 

 

Faulty internal wiring.

 

Check connections for heating

 

 

 

 

m o d u l e c o m p o n e n ts p e r

 

 

 

 

sections 6-11.

 

 

 

 

Faulty heating element (not getting hot).

Replace heating element per

 

 

 

 

section 6-11.

 

 

 

 

Hi-temperature safety thermostat on.

Check for failure of heating element

 

 

 

 

and/or

thermostat

not

shutting

 

 

 

 

down.

 

 

 

2. Unit not reaching

Doors left open or ajar.

 

Close doors firmly and keep closed

or holding desired

 

 

except. when loading or unloading

Temperature uniformly.

 

 

product.

 

 

 

 

 

Thermostat on wrong setting.

Set thermostat to correct

 

 

 

 

 

temperature.

 

 

 

 

Faulty thermostat (not switching heating

Replace thermostat per section

 

 

element on when below set temperature).

6-1i or j.

 

 

 

 

 

Faulty internal wiring.

 

Check

connections

for

heating

 

 

 

 

module components per section 6-

 

 

 

 

11

 

 

 

 

 

Top mounted heating module seal

Replace gasket per section 6-1 m.

 

 

(gasket) torn or worn.

 

 

 

 

 

 

 

Faulty heater fan blower (no air

Replace fan blower motor per

 

 

circulating).

 

section 6-1k.

 

 

3. Unit overheating.

Faulty thermostat (not switching heating

Replace thermostat per section 6-1i

 

 

element off when above set temperature).

or j.

 

 

 

4. Fan blowers not

Power switch not in on position.

Place the power switch in the on

operating.

 

 

position.

 

 

 

 

 

Loose or unplugged power cord.

Plug power cord into proper

 

 

 

 

electrical outlet.

 

 

 

 

Faulty heater fan blower.

 

Replace fan blower motor per

 

 

 

 

section 6-1k.

 

 

 

 

Faulty internal wiring.

 

Check connections for heating

 

 

 

 

module components per sections

 

 

 

 

6-11.

 

 

 

5. Cabinet steamy and

Too much humidity in air flow.

Adjust baffles per section 3-2.

too humid.

Holding temperature not high enough.

Adjust thermostat to a higher

 

 

 

 

temperature level.

 

 

 

 

Holding product too long in cabinet.

Minimize holding time.

 

6. Cabinet too dry.

Water pan dry.

 

Fill 3/4 full with water.

 

 

 

 

Not enough humidity in air flow.

Adjust baffles per section 3-2.

 

 

Holding temperature too high.

Adjust thermostat to a lower

 

 

 

8

temperature (never below 140°F).

 

 

 

 

 

 

 

Page 7 Page 9
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Image 8
Bakers Pride Oven CA43-CV9, CS72-CH16 or CH32, CS61-CVMP12-SB manual Troubleshooting Table, Problem Possible Cause Solution
Page 7 Page 9

CA43-CVMP6, CA34-CV9, CA43-CV7 or CV13, CA43-CV9, CS43-CVMP6-SB specifications

The Bakers Pride Oven series, including models CA70-CVMP12, CS43-CHUS6, CS34-CH9, CA34-CVMP4, and CS61-CVMP12-SB, exemplifies the pinnacle of commercial baking technology. Known for their reliability and efficiency, these ovens are tailored for high-volume kitchen environments, making them a staple in pizzerias, bakeries, and restaurants.

One of the standout features of the Bakers Pride ovens is their exceptional heat retention and distribution. With advanced construction materials and design, these ovens enable even baking, ensuring consistent results across multiple racks. This is especially crucial for establishments that prioritize uniformity in their baked goods, from crispy pizzas to perfectly browned bread.

The CA70-CVMP12 model boasts dual pizza chambers that provide flexibility for simultaneous baking of different types of products. Its high-temperature capabilities are perfect for Neapolitan-style pizzas, reaching temperatures that ensure a quick cook time without sacrificing quality. The unit's stainless steel construction not only enhances durability but also allows for easy cleaning and maintenance.

Meanwhile, the CS43-CHUS6 and CS34-CH9 are equipped with features such as digital controls and programmable settings, allowing operators to customize baking cycles to suit specific recipes. This technology is particularly advantageous for busy kitchens that need to maintain precision while optimizing workflow efficiency. With the ability to save and replicate settings, these ovens ensure that each dish meets exacting quality standards.

The CA34-CVMP4 model specializes in versatility, accommodating various types of baking needs from breads to pastries. Its compact design does not compromise on performance, making it suitable for smaller kitchens without sacrificing output. The innovative airflow system enhances baking efficiency, ensuring that heat is evenly distributed throughout the chamber.

Lastly, the CS61-CVMP12-SB incorporates advanced thermal efficiency, which translates to reduced energy consumption and lower operating costs. This environmentally conscious design does not compromise performance, making it an ideal choice for establishments looking to balance sustainability with productivity.

Overall, the Bakers Pride Oven series is a testament to innovation and craftsmanship in the baking industry. With their blend of advanced features, flexible configurations, and robust build quality, these ovens are engineered to meet the demanding needs of modern commercial kitchens, ensuring that chefs and bakers can deliver exceptional results every time.
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