2-4 SETTING-UP

Locate your holding cabinet in an area where the doors can be opened without impeding your operation and where loading and unloading product will be easy.

**WARNING: A clearance of at least four (4) inches is required between the top of full size units (models beginning with CA70) and any other equipment or surfaces to allow air to circulate to the motor air vents. Do not set anything on top of these units.

Proper operation of the unit requires that it be level and that it be plugged into a separate electrical line

protected by a fuse or circuit breaker of the proper rating.

 

CA70-CV16

120V/1500W/14.3A

CA43-CV7

120V/1500W/14.3A

CA70-CV16HW

120V/2000W/18.5A

CA43-CV7HW

120V/2000W/17.0A

CA70-CV32

120V/1500W/14.3A

CA43-CV13

120V/1500W/14.3A

CA70-CV32HW

120V/2000W/18.5A

CA43-CV13HW

120V/2000W/17.0A

CA70-CVMP12 120V/2000WI18.5A CA43-CVMP6

120V/2000W/17.0A

CA70-CVMP15

120V/2000W/18.5A

CA43-CVMP7

120V/2000W/17.0A

WARNING: Plug your unit only .into a grounded receptacle of the correct voltage. Check the serial number label located in the top right front corner on the right side of the cabinet to determine your unit's electrical rating.

2-5 CLEANING

**NOTE: Never use steel wool or caustic cleaning compounds on your BEVLES holding cabinet.

Cleaning Steps:

1.Push power switch to the OFF position.

2.Unplug power cord from wall.

CAUTION:Always unplug the unit before dismantling or cleaning.

3.Remove front and back doors by lifting entire door and sliding

Figure 1

 

 

hinge off of hinge pins. (Fig. 1)

 

 

 

 

 

 

 

 

**NOTE: Avoid motions other than straight up or down when

 

 

 

removing and replacing doors so as not to damage hinges.

 

 

 

4. Slide out stainless steel water pan containing the three "U"

 

 

 

shaped baffles.

 

 

 

 

 

 

 

5. Lift off the heating module from the top of the cabinet. (Fig.2)

 

 

 

 

**NOTE: At least two people should do the lifting to avoid

 

 

 

possible injury.

 

 

 

 

 

 

6.

Remove all trays.

 

 

 

 

 

 

 

7. Remove tray supports by carefully lifting each panel and tilting

 

 

 

the bottom toward the center of the cabinet. (Fig. 3)

 

 

 

 

 

**NOTE: Handle the support panels carefully as any damage or

 

 

 

bending will make reinstallation very difficult

 

 

 

 

 

8. Remove positive door latches (Fig. 4):

 

 

 

 

 

 

 

 

8a.

Firmly

hold

the

latch

plate

Figure 2

 

 

 

 

 

 

 

against the edge of the door and

 

 

 

 

 

 

 

 

 

 

pull the black capped pin up and

 

 

 

 

 

out.

 

 

 

 

 

 

 

 

8b.

Slowly pull the latch plate away

 

 

 

 

 

from the door, ready to catch the

 

 

 

 

 

flat metal spring as it releases.

 

 

 

 

9.

Models

equipped

with

dutch

 

 

 

 

 

doors will also have a removable

 

 

 

 

 

wiper blade attached to the top of

 

 

 

 

 

the bottom door. To remove this,

 

 

 

 

 

loosen the two black knurled

 

 

 

 

 

knobs at either end of the wiper

 

 

 

 

 

blade retainer. Lift off the

 

 

 

 

 

wiperstainlessblade.steel

retainer and the

Figure 3

 

 

Figure54

 

 

 

 

 

 

 

 

 

Page 4 Page 6
Page 5
Image 5
Bakers Pride Oven CA70-CV16 or CV32, CS72-CH16 or CH32, CS61-CVMP12-SB, CS70-CHUS15, CS43-CHUS6, CS34-CH9 Setting-Up, Cleaning
Page 4 Page 6

CA43-CVMP6, CA34-CV9, CA43-CV7 or CV13, CA43-CV9, CS43-CVMP6-SB specifications

The Bakers Pride Oven series, including models CA70-CVMP12, CS43-CHUS6, CS34-CH9, CA34-CVMP4, and CS61-CVMP12-SB, exemplifies the pinnacle of commercial baking technology. Known for their reliability and efficiency, these ovens are tailored for high-volume kitchen environments, making them a staple in pizzerias, bakeries, and restaurants.

One of the standout features of the Bakers Pride ovens is their exceptional heat retention and distribution. With advanced construction materials and design, these ovens enable even baking, ensuring consistent results across multiple racks. This is especially crucial for establishments that prioritize uniformity in their baked goods, from crispy pizzas to perfectly browned bread.

The CA70-CVMP12 model boasts dual pizza chambers that provide flexibility for simultaneous baking of different types of products. Its high-temperature capabilities are perfect for Neapolitan-style pizzas, reaching temperatures that ensure a quick cook time without sacrificing quality. The unit's stainless steel construction not only enhances durability but also allows for easy cleaning and maintenance.

Meanwhile, the CS43-CHUS6 and CS34-CH9 are equipped with features such as digital controls and programmable settings, allowing operators to customize baking cycles to suit specific recipes. This technology is particularly advantageous for busy kitchens that need to maintain precision while optimizing workflow efficiency. With the ability to save and replicate settings, these ovens ensure that each dish meets exacting quality standards.

The CA34-CVMP4 model specializes in versatility, accommodating various types of baking needs from breads to pastries. Its compact design does not compromise on performance, making it suitable for smaller kitchens without sacrificing output. The innovative airflow system enhances baking efficiency, ensuring that heat is evenly distributed throughout the chamber.

Lastly, the CS61-CVMP12-SB incorporates advanced thermal efficiency, which translates to reduced energy consumption and lower operating costs. This environmentally conscious design does not compromise performance, making it an ideal choice for establishments looking to balance sustainability with productivity.

Overall, the Bakers Pride Oven series is a testament to innovation and craftsmanship in the baking industry. With their blend of advanced features, flexible configurations, and robust build quality, these ovens are engineered to meet the demanding needs of modern commercial kitchens, ensuring that chefs and bakers can deliver exceptional results every time.
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