Bayou Classic Products & Cooktop Manual - Brandon MS

OTHER PRODUCTS BY BAYOU CLASSIC

Stainless Steel and	Stainless Steel
Aluminum Stockpots	Stockpots with Spigot	Cast Iron Cookware
24-Qt. - 162-Qt.	36-Qt. & 44-Qt.	Dutch Ovens, Skillets,
		Griddles, and more

10 PSI

	M2HPH	5020 or 5025
	High Pressure LPG	5020 or 5025
	High Pressure LPG	5" or 12" Stainless Steel
	Dual Stainless Braided Hoses	5" or 12" Stainless Steel
	Dual Stainless Braided Hoses	Thermometer
		Thermometer
		Stainless Steel
		6-PC. Brew Kettle Set
		8, 10 & 16-Gallon

SQ14

Outdoor Patio Stove™

SP10

High Pressure Cooker

KAB6

Bayou Cooker

with Hose Guard

SP2

Double Jet Cooker

with Hose Guard

Jambalaya Kits

4-Gal. to 30 Gal.

www.thebayou.com

For Questions and Information call us at: 1-800-864-6194

Monday - Friday 8:00am - 5:00pm CST

Barbour International, Inc. • 101 Cypress Way • Brandon, MS 39042

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Bayou Classic DB250, DB375 owner manual Other Products by Bayou Classic, 10 PSI

Contents

LP GAS Cooker Keep this Manual for Future Reference Limited Warranty Contents Safety Symbols Safety Precautions and Warnings Remember Think Safety and Use Common Sense If YOU Smell GAS Cooking with OIL or Grease Placement of Cooker If OIL or Grease Fire Occurs Thermometer & OIL Temperature Regulator Hose Assembly LP GAS Cylinder General Operating General Operating Assembly Instructions Model #DB250 Carbon Monoxide Hazard LP GAS Cylinder Filling the LP GAS Cylinder Regulator Hose Assembly Brass Connecting Regulator Hose Assembly to Cooker GAS Leak Testing Connecting Regulator Hose Assembly to LP GAS CylinderLeak Testing When to Perform a Leak Test GAS Leak Test Instructions PRE-COOKING Check List Positioning the Cooker Lighting Lighting InstructionsBefore Lighting HOW to Reignite Burner Turning OFF Cooker and Disconnecting Hose Operating Instructions Thermometer Test Instructions Placement of Your Thermometer HOW to Determine Proper Amount of Liquid for CookingBoiling Water Level Determination Steaming Water Level Determination Boiling Instructions Frying OIL/GREASE Level Determination Follow 3-MINUTE 15-MINUTE Boiling Rule Removing Basket from Cooking Vessel Steaming Instructions Page Cooking OIL Important Facts to Know Page Trouble Shooting Tips SymptomPossible Solution Cause Trouble Shooting Guide Symptom Cause Possible Solution General Maintenance & Storage Care & USE Instructions for Cookware Polished Aluminum Pots Other Products by Bayou Classic 10 PSI