PRE-COOKING CHECK LIST
WARNING 
DO NOT operate this cooker until you have read and understand ALL of the warnings and instructions in this manual. Property damage, bodily harm, severe burns and death could result from failure to follow these safety steps. These steps should be performed after the cooker has been assembled, stored, moved, cleaned, or repaired.
1.Insure that the cooker is properly assembled and connected to propane cylinder.
2.Position the cooker on level ground in a well ventilated location, a safe distance from combustible materials, buildings and overhangs. Propane cylinder should be positioned upwind from cooker so the heat of cooker does not reach cylinder. See section below on this page for Positioning the Cooker.
3.Inspect the gas supply hose for burns, chaffing, kinks and proper routing before each use. Hose should be positioned at least 3 inches away from hot surfaces.
4.Leak check all gas connections on regulator hose assembly, LP cylinder valve and weld seams. See section on Gas Leak Testing on pages 13 - 14.
5.Insure that all electrical supply cords are properly grounded and are kept away from this appliance, water and hot surfaces. DO NOT use external electrical sources with this appliance.
6.When frying, test your cooking thermometer to insure that it is working properly. See section for Thermometer Testing and Placement on pages 18 - 19.
7.Determine proper amount of cooking liquid to use. See section for Proper Amount of Liquid on pages
8.Follow Lighting Instructions. See section for Lighting Instructions on pages 16 - 17.
9.Read, understand and follow all cooker operating instructions and steam, boil, frying instructions.
POSITIONING THE COOKER
1.Check wind direction.
2.Position cooker DOWNWIND from the nearest structure; no closer than
3.Position cooker DOWNWIND from the LP Gas Cylinder keeping a minimum distance of 20" apart so the heat of the cooker does not reach cylinder.
4.Position cooker on level ground in a well ventilated location, a safe distance from combustible materials, rails, buildings, overhangs or tree branches.
Make sure overhead is clear of combustible materials!
Wind Direction
| 20 in. |
|
10 ft. | Minimum | 10 ft. |
Clearance |
| Clearance |
Hose is a trip hazard. Do not walk between cooker and cylinder.
5. Check that gas supply hose does not contact surfaces that may become hot during use.
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